Blodgett ZEPH-100-E DBL_208/60/1 Zephaire Convection Oven Electric

Blodgett (Middleby)  |  MFG #: ZEPH-100-E DBL_208/60/1  |  Item #: 117284
$13,598.00 $56,878.00
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  • Double-deck design for increased capacity
  • Fits (5) 18" x 26" pans per compartment
  • Solid state infinite controls with 60 min timer
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The Blodgett ZEPH-100-E DBL_208/60/1 Zephaire Convection Oven Electric is a double-deck convection oven designed for professional kitchens, featuring a standard depth and a generous capacity to accommodate five 18" x 26" pans per compartment. With its electric specification tailored to 208 volts and 60 Hz single-phase power, it ensures reliable performance for high-demand environments. The oven integrates solid state infinite controls (SSI-M) alongside a 60-minute manual timer, granting precise temperature management and cooking accuracy. Its two-speed fan and vent connector enhance airflow and temperature consistency, optimizing cooking results. The dependent glass doors provide visibility into the cooking process, complemented by an interior light for easy monitoring. Constructed with a stainless steel front, sides, and top, it assures durability and ease of cleaning, resting on sturdy 6-inch stainless steel legs. Certified by ETL and NSF, and recognized with the ENERGY STAR® rating, this oven meets rigorous efficiency and safety standards. Shipping within 5 days, the Blodgett ZEPH-100-E is a suitable choice for restaurants, bakeries, and catering services seeking robust, efficient, and versatile cooking solutions.

More Details

Product Description

The Blodgett ZEPH-100-E DBL_208/60/1 Zephaire Convection Oven Electric is a double-deck convection oven designed for professional kitchens, featuring a standard depth and a generous capacity to accommodate five 18" x 26" pans per compartment. With its electric specification tailored to 208 volts and 60 Hz single-phase power, it ensures reliable performance for high-demand environments. The oven integrates solid state infinite controls (SSI-M) alongside a 60-minute manual timer, granting precise temperature management and cooking accuracy. Its two-speed fan and vent connector enhance airflow and temperature consistency, optimizing cooking results. The dependent glass doors provide visibility into the cooking process, complemented by an interior light for easy monitoring. Constructed with a stainless steel front, sides, and top, it assures durability and ease of cleaning, resting on sturdy 6-inch stainless steel legs. Certified by ETL and NSF, and recognized with the ENERGY STAR® rating, this oven meets rigorous efficiency and safety standards. Shipping within 5 days, the Blodgett ZEPH-100-E is a suitable choice for restaurants, bakeries, and catering services seeking robust, efficient, and versatile cooking solutions.

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Blodgett (Middleby)

Blodgett ZEPH-100-E DBL_208/60/1 Zephaire Convection Oven Electric

$13,598.00 $56,878.00

The Blodgett ZEPH-100-E DBL_208/60/1 Zephaire Convection Oven Electric is a double-deck convection oven designed for professional kitchens, featuring a standard depth and a generous capacity to accommodate five 18" x 26" pans per compartment. With its electric specification tailored to 208 volts and 60 Hz single-phase power, it ensures reliable performance for high-demand environments. The oven integrates solid state infinite controls (SSI-M) alongside a 60-minute manual timer, granting precise temperature management and cooking accuracy. Its two-speed fan and vent connector enhance airflow and temperature consistency, optimizing cooking results. The dependent glass doors provide visibility into the cooking process, complemented by an interior light for easy monitoring. Constructed with a stainless steel front, sides, and top, it assures durability and ease of cleaning, resting on sturdy 6-inch stainless steel legs. Certified by ETL and NSF, and recognized with the ENERGY STAR® rating, this oven meets rigorous efficiency and safety standards. Shipping within 5 days, the Blodgett ZEPH-100-E is a suitable choice for restaurants, bakeries, and catering services seeking robust, efficient, and versatile cooking solutions.