Blodgett ZEPH-100-E DBL_208/60/3 Zephaire Convection Oven Electric

Blodgett (Middleby)  |  MFG #: ZEPH-100-E DBL_208/60/3  |  Item #: 117283
$13,598.00 $56,878.00
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  • Double-deck design maximizes cooking capacity
  • Fits (5) 18" x 26" pans per compartment
  • Solid state infinite controls with 60 min timer
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The Blodgett ZEPH-100-E DBL_208/60/3 Zephaire Convection Oven Electric is a premium choice for commercial kitchens seeking reliability and performance. This electric convection oven features a double-deck configuration, allowing for high-volume cooking with a capacity of five 18" x 26" pans per compartment. Its standard depth design is complemented by (SSI-M) solid state infinite controls and a 60-minute manual timer, providing precise cooking adjustments for various recipes. The oven is equipped with a two-speed fan and vent connector, ensuring even heat distribution and optimal air circulation. Its dependent glass doors and interior light allow for easy monitoring of cooking progress. Constructed with a stainless steel front, sides, and top, along with durable 6" stainless steel legs, the Blodgett ZEPH-100-E is built to withstand rigorous kitchen environments. Certified by ETL and NSF, and boasting an ENERGY STAR® rating, it meets high standards of safety and energy efficiency. This oven is an ideal investment for restaurants, bakeries, and institutions that require consistent cooking results and durable equipment, with the added convenience of shipping within 5 days.

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Product Description

The Blodgett ZEPH-100-E DBL_208/60/3 Zephaire Convection Oven Electric is a premium choice for commercial kitchens seeking reliability and performance. This electric convection oven features a double-deck configuration, allowing for high-volume cooking with a capacity of five 18" x 26" pans per compartment. Its standard depth design is complemented by (SSI-M) solid state infinite controls and a 60-minute manual timer, providing precise cooking adjustments for various recipes. The oven is equipped with a two-speed fan and vent connector, ensuring even heat distribution and optimal air circulation. Its dependent glass doors and interior light allow for easy monitoring of cooking progress. Constructed with a stainless steel front, sides, and top, along with durable 6" stainless steel legs, the Blodgett ZEPH-100-E is built to withstand rigorous kitchen environments. Certified by ETL and NSF, and boasting an ENERGY STAR® rating, it meets high standards of safety and energy efficiency. This oven is an ideal investment for restaurants, bakeries, and institutions that require consistent cooking results and durable equipment, with the added convenience of shipping within 5 days.

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Blodgett (Middleby)

Blodgett ZEPH-100-E DBL_208/60/3 Zephaire Convection Oven Electric

$13,598.00 $56,878.00

The Blodgett ZEPH-100-E DBL_208/60/3 Zephaire Convection Oven Electric is a premium choice for commercial kitchens seeking reliability and performance. This electric convection oven features a double-deck configuration, allowing for high-volume cooking with a capacity of five 18" x 26" pans per compartment. Its standard depth design is complemented by (SSI-M) solid state infinite controls and a 60-minute manual timer, providing precise cooking adjustments for various recipes. The oven is equipped with a two-speed fan and vent connector, ensuring even heat distribution and optimal air circulation. Its dependent glass doors and interior light allow for easy monitoring of cooking progress. Constructed with a stainless steel front, sides, and top, along with durable 6" stainless steel legs, the Blodgett ZEPH-100-E is built to withstand rigorous kitchen environments. Certified by ETL and NSF, and boasting an ENERGY STAR® rating, it meets high standards of safety and energy efficiency. This oven is an ideal investment for restaurants, bakeries, and institutions that require consistent cooking results and durable equipment, with the added convenience of shipping within 5 days.