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Blodgett ZEPH-100-E DBL_220-240/60/1 Zephaire Convection Oven Electric

Blodgett (Middleby)  |  MFG #: ZEPH-100-E DBL_220-240/60/1  |  Item #: 415787
$13,598.00 $56,878.00
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  • Energy efficient operation saves on utility costs
  • Double-deck design for increased cooking capacity
  • Accommodates (5) 18" x 26" pans per compartment
  • View More Details
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Description

Specifications

Reviews

Certifications

The Blodgett ZEPH-100-E DBL_220-240/60/1 Zephaire Convection Oven Electric is a high-performance double-deck convection oven engineered to meet the demands of commercial kitchens. With a standard depth, it offers a generous capacity, accommodating up to five 18" x 26" pans per compartment. This model is equipped with solid state infinite controls, featuring a 60-minute manual timer for precise cooking management. The two-speed fan ensures optimal airflow for even baking and roasting results. A vent connector is included, enhancing kitchen ventilation. The oven is designed with dependent glass doors, allowing chefs to monitor the cooking process without heat loss. Additionally, an interior light aids visibility. The robust construction is evident with its stainless steel front, sides, and top, complemented by 6" stainless steel legs for sturdy support. Certified by ETL and NSF, this model also carries the ENERGY STAR designation, highlighting its energy efficiency. Engineered for reliability and performance, the Blodgett ZEPH-100-E is a versatile choice for various segments of the foodservice industry, from bustling restaurants to large-scale catering operations. This oven's blend of capability and efficiency makes it a valuable asset, shipping within 5 days to meet urgent needs.

More Details

Product Description

The Blodgett ZEPH-100-E DBL_220-240/60/1 Zephaire Convection Oven Electric is a high-performance double-deck convection oven engineered to meet the demands of commercial kitchens. With a standard depth, it offers a generous capacity, accommodating up to five 18" x 26" pans per compartment. This model is equipped with solid state infinite controls, featuring a 60-minute manual timer for precise cooking management. The two-speed fan ensures optimal airflow for even baking and roasting results. A vent connector is included, enhancing kitchen ventilation. The oven is designed with dependent glass doors, allowing chefs to monitor the cooking process without heat loss. Additionally, an interior light aids visibility. The robust construction is evident with its stainless steel front, sides, and top, complemented by 6" stainless steel legs for sturdy support. Certified by ETL and NSF, this model also carries the ENERGY STAR designation, highlighting its energy efficiency. Engineered for reliability and performance, the Blodgett ZEPH-100-E is a versatile choice for various segments of the foodservice industry, from bustling restaurants to large-scale catering operations. This oven's blend of capability and efficiency makes it a valuable asset, shipping within 5 days to meet urgent needs.

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Blodgett (Middleby)

Blodgett ZEPH-100-E DBL_220-240/60/1 Zephaire Convection Oven Electric

$13,598.00 $56,878.00

The Blodgett ZEPH-100-E DBL_220-240/60/1 Zephaire Convection Oven Electric is a high-performance double-deck convection oven engineered to meet the demands of commercial kitchens. With a standard depth, it offers a generous capacity, accommodating up to five 18" x 26" pans per compartment. This model is equipped with solid state infinite controls, featuring a 60-minute manual timer for precise cooking management. The two-speed fan ensures optimal airflow for even baking and roasting results. A vent connector is included, enhancing kitchen ventilation. The oven is designed with dependent glass doors, allowing chefs to monitor the cooking process without heat loss. Additionally, an interior light aids visibility. The robust construction is evident with its stainless steel front, sides, and top, complemented by 6" stainless steel legs for sturdy support. Certified by ETL and NSF, this model also carries the ENERGY STAR designation, highlighting its energy efficiency. Engineered for reliability and performance, the Blodgett ZEPH-100-E is a versatile choice for various segments of the foodservice industry, from bustling restaurants to large-scale catering operations. This oven's blend of capability and efficiency makes it a valuable asset, shipping within 5 days to meet urgent needs.

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