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Blodgett ZEPH-100-E DBL_220-240/60/3 Zephaire Convection Oven Electric

Blodgett (Middleby)  |  MFG #: ZEPH-100-E DBL_220-240/60/3  |  Item #: 415788
$13,598.00 $56,878.00
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  • Blodgett Zephaire convection oven, electric, double-deck
  • Holds (5) 18" x 26" pans per compartment
  • 60 min. manual timer with infinite controls
  • View More Details
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Description

Specifications

Reviews

Certifications

The Blodgett ZEPH-100-E DBL_220-240/60/3 Zephaire Convection Oven Electric is a high-performance, double-deck oven designed for commercial kitchens with demanding baking requirements. Featuring a standard depth, each compartment can accommodate up to five 18" x 26" pans, providing ample baking capacity for large-scale operations. The oven is equipped with solid state infinite controls and a 60-minute manual timer, allowing for precise control over cooking durations and temperatures. Its two-speed fan ensures optimal heat distribution, enhancing cooking efficiency and consistency. The unit includes a vent connector and is built with dependent glass doors and an interior light, facilitating easy monitoring of the cooking process. Constructed with a stainless steel front, sides, and top, this oven promises durability and ease of cleaning. Supported on 6-inch stainless steel legs, it maintains stability and strength. Certified by ETL, NSF, and ENERGY STAR®, this oven meets rigorous safety and energy efficiency standards, making it a reliable choice for restaurants, bakeries, and catering businesses. Its ability to ship within 5 days ensures a swift addition to any kitchen needing to bolster its baking capabilities. This oven seamlessly integrates performance and reliability, addressing the diverse needs of the foodservice industry.

More Details

Product Description

The Blodgett ZEPH-100-E DBL_220-240/60/3 Zephaire Convection Oven Electric is a high-performance, double-deck oven designed for commercial kitchens with demanding baking requirements. Featuring a standard depth, each compartment can accommodate up to five 18" x 26" pans, providing ample baking capacity for large-scale operations. The oven is equipped with solid state infinite controls and a 60-minute manual timer, allowing for precise control over cooking durations and temperatures. Its two-speed fan ensures optimal heat distribution, enhancing cooking efficiency and consistency. The unit includes a vent connector and is built with dependent glass doors and an interior light, facilitating easy monitoring of the cooking process. Constructed with a stainless steel front, sides, and top, this oven promises durability and ease of cleaning. Supported on 6-inch stainless steel legs, it maintains stability and strength. Certified by ETL, NSF, and ENERGY STAR®, this oven meets rigorous safety and energy efficiency standards, making it a reliable choice for restaurants, bakeries, and catering businesses. Its ability to ship within 5 days ensures a swift addition to any kitchen needing to bolster its baking capabilities. This oven seamlessly integrates performance and reliability, addressing the diverse needs of the foodservice industry.

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Blodgett (Middleby)

Blodgett ZEPH-100-E DBL_220-240/60/3 Zephaire Convection Oven Electric

$13,598.00 $56,878.00

The Blodgett ZEPH-100-E DBL_220-240/60/3 Zephaire Convection Oven Electric is a high-performance, double-deck oven designed for commercial kitchens with demanding baking requirements. Featuring a standard depth, each compartment can accommodate up to five 18" x 26" pans, providing ample baking capacity for large-scale operations. The oven is equipped with solid state infinite controls and a 60-minute manual timer, allowing for precise control over cooking durations and temperatures. Its two-speed fan ensures optimal heat distribution, enhancing cooking efficiency and consistency. The unit includes a vent connector and is built with dependent glass doors and an interior light, facilitating easy monitoring of the cooking process. Constructed with a stainless steel front, sides, and top, this oven promises durability and ease of cleaning. Supported on 6-inch stainless steel legs, it maintains stability and strength. Certified by ETL, NSF, and ENERGY STAR®, this oven meets rigorous safety and energy efficiency standards, making it a reliable choice for restaurants, bakeries, and catering businesses. Its ability to ship within 5 days ensures a swift addition to any kitchen needing to bolster its baking capabilities. This oven seamlessly integrates performance and reliability, addressing the diverse needs of the foodservice industry.

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