Blodgett ZEPH-100-E DBL_220/60/1 Zephaire Convection Oven Electric

Blodgett (Middleby)  |  MFG #: ZEPH-100-E DBL_220/60/1  |  Item #: 117282
$13,598.00 $56,878.00
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  • (Zephaire Convection Oven) rapid & even cooking
  • Easily fits (5) 18" x 26" pans/compartment
  • Precise solid state infinite controls
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The Blodgett ZEPH-100-E DBL_220/60/1 Zephaire Convection Oven Electric is a high-performance, double-deck oven designed to meet the rigorous demands of commercial kitchens. With a standard depth and the capacity to accommodate five 18-inch by 26-inch pans per compartment, this oven efficiently maximizes cooking space. It features solid state infinite controls with a 60-minute manual timer for precise cooking management, and a two-speed fan that ensures even heat distribution throughout the cooking process. The Blodgett Zephaire is equipped with a vent connector and dependent glass doors, allowing for improved safety and visibility. The oven’s interior light enhances monitoring, while its robust stainless steel construction on the front, sides, and top ensures durability and longevity in bustling kitchen environments. Standing on 6-inch stainless steel legs, this oven offers stability and ease of maintenance. Certified by ETL, NSF, and ENERGY STAR®, it meets stringent safety, sanitation, and energy efficiency standards. This oven is an excellent choice for sectors that demand reliable and efficient baking solutions, such as restaurants, bakeries, and catering services, and promises to ship within five days, facilitating rapid deployment in fast-paced culinary settings.

More Details

Product Description

The Blodgett ZEPH-100-E DBL_220/60/1 Zephaire Convection Oven Electric is a high-performance, double-deck oven designed to meet the rigorous demands of commercial kitchens. With a standard depth and the capacity to accommodate five 18-inch by 26-inch pans per compartment, this oven efficiently maximizes cooking space. It features solid state infinite controls with a 60-minute manual timer for precise cooking management, and a two-speed fan that ensures even heat distribution throughout the cooking process. The Blodgett Zephaire is equipped with a vent connector and dependent glass doors, allowing for improved safety and visibility. The oven’s interior light enhances monitoring, while its robust stainless steel construction on the front, sides, and top ensures durability and longevity in bustling kitchen environments. Standing on 6-inch stainless steel legs, this oven offers stability and ease of maintenance. Certified by ETL, NSF, and ENERGY STAR®, it meets stringent safety, sanitation, and energy efficiency standards. This oven is an excellent choice for sectors that demand reliable and efficient baking solutions, such as restaurants, bakeries, and catering services, and promises to ship within five days, facilitating rapid deployment in fast-paced culinary settings.

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

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Blodgett (Middleby)

Blodgett ZEPH-100-E DBL_220/60/1 Zephaire Convection Oven Electric

$13,598.00 $56,878.00

The Blodgett ZEPH-100-E DBL_220/60/1 Zephaire Convection Oven Electric is a high-performance, double-deck oven designed to meet the rigorous demands of commercial kitchens. With a standard depth and the capacity to accommodate five 18-inch by 26-inch pans per compartment, this oven efficiently maximizes cooking space. It features solid state infinite controls with a 60-minute manual timer for precise cooking management, and a two-speed fan that ensures even heat distribution throughout the cooking process. The Blodgett Zephaire is equipped with a vent connector and dependent glass doors, allowing for improved safety and visibility. The oven’s interior light enhances monitoring, while its robust stainless steel construction on the front, sides, and top ensures durability and longevity in bustling kitchen environments. Standing on 6-inch stainless steel legs, this oven offers stability and ease of maintenance. Certified by ETL, NSF, and ENERGY STAR®, it meets stringent safety, sanitation, and energy efficiency standards. This oven is an excellent choice for sectors that demand reliable and efficient baking solutions, such as restaurants, bakeries, and catering services, and promises to ship within five days, facilitating rapid deployment in fast-paced culinary settings.