Blodgett ZEPH-100-E SGL_208/60/1 Zephaire Convection Oven Electric

Blodgett (Middleby)  |  MFG #: ZEPH-100-E SGL_208/60/1  |  Item #: 117272
$6,799.00 $29,457.00
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  • High efficiency electric convection oven
  • Accommodates (5) 18" x 26" pans
  • Solid state infinite controls with 60 min timer
  • View More Details
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The Blodgett ZEPH-100-E SGL_208/60/1 Zephaire Convection Oven Electric is a single-deck, electric convection oven designed for efficient and versatile cooking. With a standard depth, this oven accommodates up to five 18" x 26" pans, making it suitable for various culinary applications. It features SSI-M solid state infinite controls with a manual 60-minute timer, allowing precise cooking management. The two-speed fan enhances cooking performance by ensuring even heat distribution, while dependent glass doors and an interior light offer visibility and control during operation. The oven's construction boasts a stainless steel front, sides, and top, coupled with 25" stainless steel legs, ensuring durability and stability. Certified by ETL and NSF, and awarded the ENERGY STAR® rating, it meets rigorous safety, quality, and energy efficiency standards. This oven is ideal for professional kitchens in restaurants, bakeries, and catering services that require reliable performance and consistent culinary results. Its thoughtfully designed features and robust build quality make it a valuable addition to any food service establishment, providing flexibility and efficiency in a busy kitchen environment. The oven ships within five days, ensuring prompt availability for culinary professionals looking to enhance their kitchen operations.

More Details

Product Description

The Blodgett ZEPH-100-E SGL_208/60/1 Zephaire Convection Oven Electric is a single-deck, electric convection oven designed for efficient and versatile cooking. With a standard depth, this oven accommodates up to five 18" x 26" pans, making it suitable for various culinary applications. It features SSI-M solid state infinite controls with a manual 60-minute timer, allowing precise cooking management. The two-speed fan enhances cooking performance by ensuring even heat distribution, while dependent glass doors and an interior light offer visibility and control during operation. The oven's construction boasts a stainless steel front, sides, and top, coupled with 25" stainless steel legs, ensuring durability and stability. Certified by ETL and NSF, and awarded the ENERGY STAR® rating, it meets rigorous safety, quality, and energy efficiency standards. This oven is ideal for professional kitchens in restaurants, bakeries, and catering services that require reliable performance and consistent culinary results. Its thoughtfully designed features and robust build quality make it a valuable addition to any food service establishment, providing flexibility and efficiency in a busy kitchen environment. The oven ships within five days, ensuring prompt availability for culinary professionals looking to enhance their kitchen operations.

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Blodgett (Middleby)

Blodgett ZEPH-100-E SGL_208/60/1 Zephaire Convection Oven Electric

$6,799.00 $29,457.00

The Blodgett ZEPH-100-E SGL_208/60/1 Zephaire Convection Oven Electric is a single-deck, electric convection oven designed for efficient and versatile cooking. With a standard depth, this oven accommodates up to five 18" x 26" pans, making it suitable for various culinary applications. It features SSI-M solid state infinite controls with a manual 60-minute timer, allowing precise cooking management. The two-speed fan enhances cooking performance by ensuring even heat distribution, while dependent glass doors and an interior light offer visibility and control during operation. The oven's construction boasts a stainless steel front, sides, and top, coupled with 25" stainless steel legs, ensuring durability and stability. Certified by ETL and NSF, and awarded the ENERGY STAR® rating, it meets rigorous safety, quality, and energy efficiency standards. This oven is ideal for professional kitchens in restaurants, bakeries, and catering services that require reliable performance and consistent culinary results. Its thoughtfully designed features and robust build quality make it a valuable addition to any food service establishment, providing flexibility and efficiency in a busy kitchen environment. The oven ships within five days, ensuring prompt availability for culinary professionals looking to enhance their kitchen operations.