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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Blodgett ZEPH-100-E SGL_208/60/1 Zephaire Convection Oven Electric

Blodgett (Middleby)  |  MFG #: ZEPH-100-E SGL_208/60/1  |  Item #: 117272
Item: #117272

Technical details
Manufacturer Blodgett (Middleby)
Model Number ZEPH-100-E SGL_208/60/1
Manufacturer Part # ZEPH-100-E SGL_208/60/1
Size Full/standard Size
Energy Efficiency ENERGY STAR®
Type Standard
Base Legs
Interior Finish Porcelain Interior
kW (per deck) 11.0 - 15.99 KW
Exterior Finish All Stainless Steel Exterior
Control Type Solid State Controls
Deck Qty 1 Deck
Height 57"
Width 38.25"
Depth 36.88"
Weight 480 lbs
NSF Yes
ETL Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett ZEPH-100-E SGL_208/60/1 Zephaire Convection Oven Electric is a single-deck, electric convection oven designed for efficient and versatile cooking. With a standard depth, this oven accommodates up to five 18" x 26" pans, making it suitable for various culinary applications. It features SSI-M solid state infinite controls with a manual 60-minute timer, allowing precise cooking management. The two-speed fan enhances cooking performance by ensuring even heat distribution, while dependent glass doors and an interior light offer visibility and control during operation. The oven's construction boasts a stainless steel front, sides, and top, coupled with 25" stainless steel legs, ensuring durability and stability. Certified by ETL and NSF, and awarded the ENERGY STAR® rating, it meets rigorous safety, quality, and energy efficiency standards. This oven is ideal for professional kitchens in restaurants, bakeries, and catering services that require reliable performance and consistent culinary results. Its thoughtfully designed features and robust build quality make it a valuable addition to any food service establishment, providing flexibility and efficiency in a busy kitchen environment. The oven ships within five days, ensuring prompt availability for culinary professionals looking to enhance their kitchen operations.

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett (Middleby)

Blodgett ZEPH-100-E SGL_208/60/1 Zephaire Convection Oven Electric

$6,799.00 $30,063.00

The Blodgett ZEPH-100-E SGL_208/60/1 Zephaire Convection Oven Electric is a single-deck, electric convection oven designed for efficient and versatile cooking. With a standard depth, this oven accommodates up to five 18" x 26" pans, making it suitable for various culinary applications. It features SSI-M solid state infinite controls with a manual 60-minute timer, allowing precise cooking management. The two-speed fan enhances cooking performance by ensuring even heat distribution, while dependent glass doors and an interior light offer visibility and control during operation. The oven's construction boasts a stainless steel front, sides, and top, coupled with 25" stainless steel legs, ensuring durability and stability. Certified by ETL and NSF, and awarded the ENERGY STAR® rating, it meets rigorous safety, quality, and energy efficiency standards. This oven is ideal for professional kitchens in restaurants, bakeries, and catering services that require reliable performance and consistent culinary results. Its thoughtfully designed features and robust build quality make it a valuable addition to any food service establishment, providing flexibility and efficiency in a busy kitchen environment. The oven ships within five days, ensuring prompt availability for culinary professionals looking to enhance their kitchen operations.