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Blodgett ZEPH-100-E SGL_220-240/60/1 Zephaire Convection Oven Electric

Blodgett (Middleby)  |  MFG #: ZEPH-100-E SGL_220-240/60/1  |  Item #: 415783
$6,799.00 $29,457.00
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  • Electric single-deck convection oven
  • Holds up to 5 pans of 18" x 26" size
  • 60-minute manual timer with solid state controls
  • View More Details
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Description

Specifications

Reviews

Certifications

The Blodgett ZEPH-100-E SGL_220-240/60/1 Zephaire Convection Oven Electric is a highly efficient, single-deck convection oven designed to meet the diverse demands of professional kitchens. With a capacity to accommodate five 18" x 26" pans, this oven is perfect for operations requiring high-volume baking and roasting. It features solid state infinite controls allowing precise temperature management, complemented by a 60-minute manual timer for optimal cooking accuracy. The oven is equipped with a two-speed fan, ensuring even heat distribution for consistent culinary results. Its dependent glass doors and interior light facilitate easy monitoring without heat loss. The oven boasts a robust stainless steel construction – encompassing the front, sides, and top – along with sturdy 25" stainless steel legs, ensuring durability and stability in demanding kitchen environments. Certified by ETL and NSF, it meets rigorous health and safety standards, and its ENERGY STAR® certification highlights its energy efficiency. Operating on a 220-240/60/1 electric power supply, the Blodgett ZEPH-100-E is engineered for performance and reliability, making it an invaluable asset for restaurants, bakeries, and institutional kitchens. This exceptional product ships within 5 days, ensuring quick deployment to enhance your culinary operations.

More Details

Product Description

The Blodgett ZEPH-100-E SGL_220-240/60/1 Zephaire Convection Oven Electric is a highly efficient, single-deck convection oven designed to meet the diverse demands of professional kitchens. With a capacity to accommodate five 18" x 26" pans, this oven is perfect for operations requiring high-volume baking and roasting. It features solid state infinite controls allowing precise temperature management, complemented by a 60-minute manual timer for optimal cooking accuracy. The oven is equipped with a two-speed fan, ensuring even heat distribution for consistent culinary results. Its dependent glass doors and interior light facilitate easy monitoring without heat loss. The oven boasts a robust stainless steel construction – encompassing the front, sides, and top – along with sturdy 25" stainless steel legs, ensuring durability and stability in demanding kitchen environments. Certified by ETL and NSF, it meets rigorous health and safety standards, and its ENERGY STAR® certification highlights its energy efficiency. Operating on a 220-240/60/1 electric power supply, the Blodgett ZEPH-100-E is engineered for performance and reliability, making it an invaluable asset for restaurants, bakeries, and institutional kitchens. This exceptional product ships within 5 days, ensuring quick deployment to enhance your culinary operations.

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Blodgett (Middleby)

Blodgett ZEPH-100-E SGL_220-240/60/1 Zephaire Convection Oven Electric

$6,799.00 $29,457.00

The Blodgett ZEPH-100-E SGL_220-240/60/1 Zephaire Convection Oven Electric is a highly efficient, single-deck convection oven designed to meet the diverse demands of professional kitchens. With a capacity to accommodate five 18" x 26" pans, this oven is perfect for operations requiring high-volume baking and roasting. It features solid state infinite controls allowing precise temperature management, complemented by a 60-minute manual timer for optimal cooking accuracy. The oven is equipped with a two-speed fan, ensuring even heat distribution for consistent culinary results. Its dependent glass doors and interior light facilitate easy monitoring without heat loss. The oven boasts a robust stainless steel construction – encompassing the front, sides, and top – along with sturdy 25" stainless steel legs, ensuring durability and stability in demanding kitchen environments. Certified by ETL and NSF, it meets rigorous health and safety standards, and its ENERGY STAR® certification highlights its energy efficiency. Operating on a 220-240/60/1 electric power supply, the Blodgett ZEPH-100-E is engineered for performance and reliability, making it an invaluable asset for restaurants, bakeries, and institutional kitchens. This exceptional product ships within 5 days, ensuring quick deployment to enhance your culinary operations.

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