Blodgett ZEPH-100-E SGL_220/60/3 Zephaire Convection Oven Electric
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- Electric convection oven with high-efficiency performance
- Single-deck design with standard depth for compact spaces
- Holds up to five 18" x 26" pans for large batch cooking
- View More Details
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The Blodgett ZEPH-100-E SGL-220/60/3 Zephaire Convection Oven Electric is a versatile single-deck appliance, designed to accommodate the demanding needs of commercial kitchens. With its standard depth and a capacity for five 18" x 26" pans, it efficiently meets high-volume cooking requirements. The oven features solid state infinite controls with a 60-minute manual timer, allowing precise cooking management. Equipped with a two-speed fan, it ensures even heat distribution, crucial for consistent baking results. The dependent glass doors offer visibility while cooking, complemented by an interior light for better monitoring. Constructed with a durable stainless steel front, sides, and top, this oven is built for longevity and easy maintenance. It stands on 25" stainless steel legs, providing stability and clearance. Certified by ETL and NSF, and bearing the ENERGY STAR® rating, it underscores its commitment to safety and energy efficiency. This convection oven is ideal for bakeries, restaurants, and institutional kitchens that require reliable and efficient cooking solutions. Additionally, its ability to ship within 5 days makes it a convenient choice for businesses seeking prompt upgrades to their kitchen equipment.
Product Description
The Blodgett ZEPH-100-E SGL-220/60/3 Zephaire Convection Oven Electric is a versatile single-deck appliance, designed to accommodate the demanding needs of commercial kitchens. With its standard depth and a capacity for five 18" x 26" pans, it efficiently meets high-volume cooking requirements. The oven features solid state infinite controls with a 60-minute manual timer, allowing precise cooking management. Equipped with a two-speed fan, it ensures even heat distribution, crucial for consistent baking results. The dependent glass doors offer visibility while cooking, complemented by an interior light for better monitoring. Constructed with a durable stainless steel front, sides, and top, this oven is built for longevity and easy maintenance. It stands on 25" stainless steel legs, providing stability and clearance. Certified by ETL and NSF, and bearing the ENERGY STAR® rating, it underscores its commitment to safety and energy efficiency. This convection oven is ideal for bakeries, restaurants, and institutional kitchens that require reliable and efficient cooking solutions. Additionally, its ability to ship within 5 days makes it a convenient choice for businesses seeking prompt upgrades to their kitchen equipment.
Product information
| Manufacturer | Blodgett (Middleby) |
|---|---|
| Model Number | ZEPH-100-E SGL_220/60/3 |
| Manufacturer Part # | ZEPH-100-E SGL_220/60/3 |
| Size | Full/standard Size |
| Energy Efficiency | ENERGY STAR® |
| Type | Standard |
| Base | Legs |
| Interior Finish | Porcelain Interior |
| kW (per deck) | 11.0 - 15.99 KW |
| Exterior Finish | All Stainless Steel Exterior |
| Control Type | Solid State Controls |
| Deck Qty | 1 Deck |
| Height | 57" |
| Width | 38.25" |
| Depth | 36.88" |
| Weight | 480 lbs |
| NSF Approved | Yes |
| ETL Approved | Yes |
| ENERGY STAR Approved | Yes |
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
