Blodgett ZEPH-100-G-ES DBL_NAT Zephaire Convection Oven Gas Double-deck
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- Double-deck gas oven for high-volume baking
- Fits (5) 18" x 26" pans per compartment
- Solid state controls with 60 min timer
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The Blodgett ZEPH-100-G-ES DBL-NAT Zephaire Convection Oven is a gas-operated, double-deck unit designed for efficient baking in commercial kitchens. This convection oven accommodates up to five 18" x 26" pans per compartment, maximizing its standard depth cooking capacity. It features (SSI-M) solid state infinite controls, complete with a 60-minute manual timer, allowing for precise cooking management. The two-speed fan enhances heat distribution within the porcelainized baking compartment, ensuring consistent results. Its dependent glass doors allow for easy monitoring of the baking process, while the interior light further aids visibility. The oven is constructed with a stainless steel front, sides, and top, supported by 6" stainless steel legs, emphasizing durability and ease of maintenance. It operates at 45,000 BTU per deck, and includes a flue connector for ventilation. Certified by cETLus, NSF, and ENERGY STAR, this convection oven meets stringent safety and energy efficiency standards, making it a valuable asset for various foodservice segments, from bakeries to large-scale catering operations.
Product Description
The Blodgett ZEPH-100-G-ES DBL-NAT Zephaire Convection Oven is a gas-operated, double-deck unit designed for efficient baking in commercial kitchens. This convection oven accommodates up to five 18" x 26" pans per compartment, maximizing its standard depth cooking capacity. It features (SSI-M) solid state infinite controls, complete with a 60-minute manual timer, allowing for precise cooking management. The two-speed fan enhances heat distribution within the porcelainized baking compartment, ensuring consistent results. Its dependent glass doors allow for easy monitoring of the baking process, while the interior light further aids visibility. The oven is constructed with a stainless steel front, sides, and top, supported by 6" stainless steel legs, emphasizing durability and ease of maintenance. It operates at 45,000 BTU per deck, and includes a flue connector for ventilation. Certified by cETLus, NSF, and ENERGY STAR, this convection oven meets stringent safety and energy efficiency standards, making it a valuable asset for various foodservice segments, from bakeries to large-scale catering operations.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
