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Blodgett ZEPH-200-E ADDL_220/60/1 Zephaire Convection Oven Electric

Blodgett (Middleby)  |  MFG #: ZEPH-200-E ADDL_220/60/1  |  Item #: 117240
$17,846.97 $30,105.00
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  • Electric convection oven with single-deck design
  • Fits 5 pans, each 18" x 26" for large capacity
  • Solid state infinite controls with 60 min timer
  • View More Details
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Description

Specifications

Reviews

Certifications

The Blodgett ZEPH-200-E ADDL_220/60/1 Zephaire Convection Oven is an electric, single-deck unit designed for efficient baking in commercial kitchens. With a bakery-depth chamber, it accommodates up to five 18" x 26" pans, making it suitable for high-volume baking operations. This oven is equipped with solid state infinite controls, featuring a 60-minute manual timer to ensure precise cooking. Its two-speed fan enhances heat distribution for consistent results. The Blodgett Zephaire also includes a vent connector, dependent glass doors, and an interior light for easy monitoring of the cooking process. Constructed with a stainless steel front, sides, and top, it is both durable and easy to clean. The oven stands on 6" stainless steel legs and includes a stacking kit for flexibility in kitchen layouts. Certified by ETL, CE, and NSF, and recognized with the ENERGY STAR® rating, this convection oven meets stringent safety and energy efficiency standards. Ideal for bakeries, restaurants, and catering businesses, the Blodgett ZEPH-200-E combines robust construction with high-capacity baking capabilities, serving as a reliable workhorse in any professional bakery setting.

More Details

Product Description

The Blodgett ZEPH-200-E ADDL_220/60/1 Zephaire Convection Oven is an electric, single-deck unit designed for efficient baking in commercial kitchens. With a bakery-depth chamber, it accommodates up to five 18" x 26" pans, making it suitable for high-volume baking operations. This oven is equipped with solid state infinite controls, featuring a 60-minute manual timer to ensure precise cooking. Its two-speed fan enhances heat distribution for consistent results. The Blodgett Zephaire also includes a vent connector, dependent glass doors, and an interior light for easy monitoring of the cooking process. Constructed with a stainless steel front, sides, and top, it is both durable and easy to clean. The oven stands on 6" stainless steel legs and includes a stacking kit for flexibility in kitchen layouts. Certified by ETL, CE, and NSF, and recognized with the ENERGY STAR® rating, this convection oven meets stringent safety and energy efficiency standards. Ideal for bakeries, restaurants, and catering businesses, the Blodgett ZEPH-200-E combines robust construction with high-capacity baking capabilities, serving as a reliable workhorse in any professional bakery setting.

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Blodgett (Middleby)

Blodgett ZEPH-200-E ADDL_220/60/1 Zephaire Convection Oven Electric

$17,846.97 $30,105.00

The Blodgett ZEPH-200-E ADDL_220/60/1 Zephaire Convection Oven is an electric, single-deck unit designed for efficient baking in commercial kitchens. With a bakery-depth chamber, it accommodates up to five 18" x 26" pans, making it suitable for high-volume baking operations. This oven is equipped with solid state infinite controls, featuring a 60-minute manual timer to ensure precise cooking. Its two-speed fan enhances heat distribution for consistent results. The Blodgett Zephaire also includes a vent connector, dependent glass doors, and an interior light for easy monitoring of the cooking process. Constructed with a stainless steel front, sides, and top, it is both durable and easy to clean. The oven stands on 6" stainless steel legs and includes a stacking kit for flexibility in kitchen layouts. Certified by ETL, CE, and NSF, and recognized with the ENERGY STAR® rating, this convection oven meets stringent safety and energy efficiency standards. Ideal for bakeries, restaurants, and catering businesses, the Blodgett ZEPH-200-E combines robust construction with high-capacity baking capabilities, serving as a reliable workhorse in any professional bakery setting.

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