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Blodgett ZEPH-200-E ADDL_220/60/3 Zephaire Convection Oven Electric

Blodgett (Middleby)  |  MFG #: ZEPH-200-E ADDL_220/60/3  |  Item #: 117239
$17,846.97 $30,105.00
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  • Energy efficient with ENERGY STAR® certification
  • Accommodates (5) 18" x 26" pans
  • Solid state infinite controls with 60 min timer
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Description

Specifications

Reviews

Certifications

The Blodgett ZEPH-200-E ADDL_220/60/3 Zephaire Convection Oven Electric is a single-deck, bakery-depth convection oven specifically designed to accommodate up to five 18" x 26" pans, making it an ideal choice for commercial baking operations. This advanced electric oven is equipped with solid state infinite controls (SSI-M), allowing for precise temperature management, coupled with a 60-minute manual timer for baking precision. The two-speed fan optimizes air circulation within the oven, ensuring even baking results. Featuring dependent glass doors and an interior light, this oven enables convenient monitoring of the baking process without disrupting the cooking environment. The stainless-steel construction of the front, sides, and top ensures durability and longevity, while the 6" stainless steel legs and stacking kit enhance its stability and versatility in professional kitchens. Furthermore, the Blodgett Zephaire Convection Oven is ETL, CE, and NSF certified, guaranteeing compliance with international safety and sanitation standards, and it proudly bears the ENERGY STAR® mark, highlighting its energy efficiency. This oven is perfect for a range of industry segments, including bakeries, restaurants, and catering services, providing them with reliable performance and versatile baking solutions.

More Details

Product Description

The Blodgett ZEPH-200-E ADDL_220/60/3 Zephaire Convection Oven Electric is a single-deck, bakery-depth convection oven specifically designed to accommodate up to five 18" x 26" pans, making it an ideal choice for commercial baking operations. This advanced electric oven is equipped with solid state infinite controls (SSI-M), allowing for precise temperature management, coupled with a 60-minute manual timer for baking precision. The two-speed fan optimizes air circulation within the oven, ensuring even baking results. Featuring dependent glass doors and an interior light, this oven enables convenient monitoring of the baking process without disrupting the cooking environment. The stainless-steel construction of the front, sides, and top ensures durability and longevity, while the 6" stainless steel legs and stacking kit enhance its stability and versatility in professional kitchens. Furthermore, the Blodgett Zephaire Convection Oven is ETL, CE, and NSF certified, guaranteeing compliance with international safety and sanitation standards, and it proudly bears the ENERGY STAR® mark, highlighting its energy efficiency. This oven is perfect for a range of industry segments, including bakeries, restaurants, and catering services, providing them with reliable performance and versatile baking solutions.

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Blodgett (Middleby)

Blodgett ZEPH-200-E ADDL_220/60/3 Zephaire Convection Oven Electric

$17,846.97 $30,105.00

The Blodgett ZEPH-200-E ADDL_220/60/3 Zephaire Convection Oven Electric is a single-deck, bakery-depth convection oven specifically designed to accommodate up to five 18" x 26" pans, making it an ideal choice for commercial baking operations. This advanced electric oven is equipped with solid state infinite controls (SSI-M), allowing for precise temperature management, coupled with a 60-minute manual timer for baking precision. The two-speed fan optimizes air circulation within the oven, ensuring even baking results. Featuring dependent glass doors and an interior light, this oven enables convenient monitoring of the baking process without disrupting the cooking environment. The stainless-steel construction of the front, sides, and top ensures durability and longevity, while the 6" stainless steel legs and stacking kit enhance its stability and versatility in professional kitchens. Furthermore, the Blodgett Zephaire Convection Oven is ETL, CE, and NSF certified, guaranteeing compliance with international safety and sanitation standards, and it proudly bears the ENERGY STAR® mark, highlighting its energy efficiency. This oven is perfect for a range of industry segments, including bakeries, restaurants, and catering services, providing them with reliable performance and versatile baking solutions.

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