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Blodgett ZEPH-200-E ADDL_240/60/3 Zephaire Convection Oven Electric

Blodgett (Middleby)  |  MFG #: ZEPH-200-E ADDL_240/60/3  |  Item #: 117237
$17,846.97 $30,105.00
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  • Powerful two-speed fan for consistent baking
  • Holds five 18" x 26" pans for large capacity
  • Stainless steel construction for durability
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Description

Specifications

Reviews

Certifications

The Blodgett ZEPH-200-E ADDL_240/60/3 Zephaire Convection Oven Electric is a high-performance single-deck convection oven that caters to the demanding needs of professional kitchens and bakeries. With a bakery depth, this electric oven can accommodate five 18" x 26" pans, making it highly efficient for large-scale baking operations. It features solid state infinite controls with a 60-minute manual timer, allowing for precise cooking times. The oven is equipped with a two-speed fan and a vent connector, ensuring optimal air circulation and heat distribution. Its dependent glass doors and interior light provide easy monitoring of the baking process. Constructed with a stainless steel front, sides, and top, the oven promises durability and ease of maintenance. The unit stands on 6" stainless steel legs, and a stacking kit is included for versatile installation options. Certified by ETL, CE, NSF, and ENERGY STAR®, the Blodgett ZEPH-200-E delivers exceptional energy efficiency and compliance with industry standards. This convection oven is an ideal choice for commercial kitchens prioritizing reliability and performance in their baking endeavors.

More Details

Product Description

The Blodgett ZEPH-200-E ADDL_240/60/3 Zephaire Convection Oven Electric is a high-performance single-deck convection oven that caters to the demanding needs of professional kitchens and bakeries. With a bakery depth, this electric oven can accommodate five 18" x 26" pans, making it highly efficient for large-scale baking operations. It features solid state infinite controls with a 60-minute manual timer, allowing for precise cooking times. The oven is equipped with a two-speed fan and a vent connector, ensuring optimal air circulation and heat distribution. Its dependent glass doors and interior light provide easy monitoring of the baking process. Constructed with a stainless steel front, sides, and top, the oven promises durability and ease of maintenance. The unit stands on 6" stainless steel legs, and a stacking kit is included for versatile installation options. Certified by ETL, CE, NSF, and ENERGY STAR®, the Blodgett ZEPH-200-E delivers exceptional energy efficiency and compliance with industry standards. This convection oven is an ideal choice for commercial kitchens prioritizing reliability and performance in their baking endeavors.

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Blodgett (Middleby)

Blodgett ZEPH-200-E ADDL_240/60/3 Zephaire Convection Oven Electric

$17,846.97 $30,105.00

The Blodgett ZEPH-200-E ADDL_240/60/3 Zephaire Convection Oven Electric is a high-performance single-deck convection oven that caters to the demanding needs of professional kitchens and bakeries. With a bakery depth, this electric oven can accommodate five 18" x 26" pans, making it highly efficient for large-scale baking operations. It features solid state infinite controls with a 60-minute manual timer, allowing for precise cooking times. The oven is equipped with a two-speed fan and a vent connector, ensuring optimal air circulation and heat distribution. Its dependent glass doors and interior light provide easy monitoring of the baking process. Constructed with a stainless steel front, sides, and top, the oven promises durability and ease of maintenance. The unit stands on 6" stainless steel legs, and a stacking kit is included for versatile installation options. Certified by ETL, CE, NSF, and ENERGY STAR®, the Blodgett ZEPH-200-E delivers exceptional energy efficiency and compliance with industry standards. This convection oven is an ideal choice for commercial kitchens prioritizing reliability and performance in their baking endeavors.

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