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Blodgett ZEPH-200-E BASE_208/60/3 Zephaire Convection Oven Electric

Blodgett (Middleby)  |  MFG #: ZEPH-200-E BASE_208/60/3  |  Item #: 117235
$17,089.07 $28,727.00
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  • Energy-efficient design with ENERGY STAR® certification
  • Holds up to five 18" x 26" pans for large baking capacity
  • Stainless steel front, sides, and top for durability
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Description

Specifications

Reviews

Certifications

The Blodgett ZEPH-200-E BASE-208/60/3 Zephaire Convection Oven Electric is a high-performance, single-deck convection oven designed for professional kitchens requiring reliability and efficiency. This bakery depth oven has a capacity to accommodate five 18" x 26" pans, making it an excellent choice for commercial baking operations. It features solid state infinite controls (SSI-M) with a 60-minute manual timer, allowing precise control over cooking times and temperatures. The oven is equipped with a two-speed fan, enhancing air circulation for consistent baking results. The dependent glass doors offer visibility while maintaining energy efficiency, complemented by an interior light for easy monitoring. Constructed with a stainless steel front, sides, and top, this oven is built for durability and ease of cleaning. It meets stringent safety and performance standards with ETL, CE, NSF, and ENERGY STAR® certifications, ensuring compliance with industry regulations and energy efficiency. Ideal for bakeries, restaurants, and catering operations, this convection oven's robust design and advanced features cater to diverse segment markets within the culinary industry, providing a reliable and efficient baking solution.

More Details

Product Description

The Blodgett ZEPH-200-E BASE-208/60/3 Zephaire Convection Oven Electric is a high-performance, single-deck convection oven designed for professional kitchens requiring reliability and efficiency. This bakery depth oven has a capacity to accommodate five 18" x 26" pans, making it an excellent choice for commercial baking operations. It features solid state infinite controls (SSI-M) with a 60-minute manual timer, allowing precise control over cooking times and temperatures. The oven is equipped with a two-speed fan, enhancing air circulation for consistent baking results. The dependent glass doors offer visibility while maintaining energy efficiency, complemented by an interior light for easy monitoring. Constructed with a stainless steel front, sides, and top, this oven is built for durability and ease of cleaning. It meets stringent safety and performance standards with ETL, CE, NSF, and ENERGY STAR® certifications, ensuring compliance with industry regulations and energy efficiency. Ideal for bakeries, restaurants, and catering operations, this convection oven's robust design and advanced features cater to diverse segment markets within the culinary industry, providing a reliable and efficient baking solution.

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Blodgett (Middleby)

Blodgett ZEPH-200-E BASE_208/60/3 Zephaire Convection Oven Electric

$17,089.07 $28,727.00

The Blodgett ZEPH-200-E BASE-208/60/3 Zephaire Convection Oven Electric is a high-performance, single-deck convection oven designed for professional kitchens requiring reliability and efficiency. This bakery depth oven has a capacity to accommodate five 18" x 26" pans, making it an excellent choice for commercial baking operations. It features solid state infinite controls (SSI-M) with a 60-minute manual timer, allowing precise control over cooking times and temperatures. The oven is equipped with a two-speed fan, enhancing air circulation for consistent baking results. The dependent glass doors offer visibility while maintaining energy efficiency, complemented by an interior light for easy monitoring. Constructed with a stainless steel front, sides, and top, this oven is built for durability and ease of cleaning. It meets stringent safety and performance standards with ETL, CE, NSF, and ENERGY STAR® certifications, ensuring compliance with industry regulations and energy efficiency. Ideal for bakeries, restaurants, and catering operations, this convection oven's robust design and advanced features cater to diverse segment markets within the culinary industry, providing a reliable and efficient baking solution.

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