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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Blodgett ZEPH-200-E BASE_220/60/1 Zephaire Convection Oven Electric

Blodgett (Middleby)  |  MFG #: ZEPH-200-E BASE_220/60/1  |  Item #: 117234
Item: #117234

Technical details
Manufacturer Blodgett (Middleby)
Model Number ZEPH-200-E BASE_220/60/1
Manufacturer Part # ZEPH-200-E BASE_220/60/1
Energy Efficiency ENERGY STAR®
Type Standard
Size Deep/bakery Size
Interior Finish Porcelain Interior
kW (per deck) 11.0 - 15.99 KW
Control Type Solid State Controls
Deck Qty 1 Deck
Base Legs Not Included
Exterior Finish Stainless Steel Front & Sides
Height 32"
Width 38.25"
Depth 36.88"
Weight 545 lbs
NSF Yes
CE Yes
ETL Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett ZEPH-200-E BASE_220/60/1 Zephaire Convection Oven Electric is a precision-engineered appliance designed for optimal culinary performance. This single-deck oven features a bakery depth that accommodates up to five 18" x 26" pans, catering efficiently to high-volume baking needs. It operates with solid state infinite controls and includes a 60-minute manual timer, providing precise control over cooking durations. A two-speed fan enhances the oven's versatility, allowing for adjustable airflow to suit varied baking requirements. The oven's dependent glass doors and interior light offer clear visibility, ensuring seamless monitoring of the baking process. With a robust stainless steel construction covering the front, sides, and top, it guarantees durability and a sleek professional look. The Blodgett ZEPH-200-E is meticulously designed to meet industry standards, as evidenced by its ETL, CE, NSF, and ENERGY STAR® certifications, making it a reliable choice for commercial kitchens aiming to balance efficiency with energy conservation. Perfect for bakeries, restaurants, and catering services, this oven's design and features make it an invaluable asset for professionals seeking reliable and consistent baking results.

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Blodgett (Middleby)

Blodgett ZEPH-200-E BASE_220/60/1 Zephaire Convection Oven Electric

$6,799.00 $29,301.00

The Blodgett ZEPH-200-E BASE_220/60/1 Zephaire Convection Oven Electric is a precision-engineered appliance designed for optimal culinary performance. This single-deck oven features a bakery depth that accommodates up to five 18" x 26" pans, catering efficiently to high-volume baking needs. It operates with solid state infinite controls and includes a 60-minute manual timer, providing precise control over cooking durations. A two-speed fan enhances the oven's versatility, allowing for adjustable airflow to suit varied baking requirements. The oven's dependent glass doors and interior light offer clear visibility, ensuring seamless monitoring of the baking process. With a robust stainless steel construction covering the front, sides, and top, it guarantees durability and a sleek professional look. The Blodgett ZEPH-200-E is meticulously designed to meet industry standards, as evidenced by its ETL, CE, NSF, and ENERGY STAR® certifications, making it a reliable choice for commercial kitchens aiming to balance efficiency with energy conservation. Perfect for bakeries, restaurants, and catering services, this oven's design and features make it an invaluable asset for professionals seeking reliable and consistent baking results.