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Blodgett ZEPH-200-E BASE_220/60/1 Zephaire Convection Oven Electric

Blodgett (Middleby)  |  MFG #: ZEPH-200-E BASE_220/60/1  |  Item #: 117234
$17,089.07 $28,727.00
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  • Energy efficient for reduced operating costs
  • Accommodates (5) 18" x 26" pans
  • User-friendly solid state infinite controls
  • View More Details
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Description

Specifications

Reviews

Certifications

The Blodgett ZEPH-200-E BASE_220/60/1 Zephaire Convection Oven Electric is a precision-engineered appliance designed for optimal culinary performance. This single-deck oven features a bakery depth that accommodates up to five 18" x 26" pans, catering efficiently to high-volume baking needs. It operates with solid state infinite controls and includes a 60-minute manual timer, providing precise control over cooking durations. A two-speed fan enhances the oven's versatility, allowing for adjustable airflow to suit varied baking requirements. The oven's dependent glass doors and interior light offer clear visibility, ensuring seamless monitoring of the baking process. With a robust stainless steel construction covering the front, sides, and top, it guarantees durability and a sleek professional look. The Blodgett ZEPH-200-E is meticulously designed to meet industry standards, as evidenced by its ETL, CE, NSF, and ENERGY STAR® certifications, making it a reliable choice for commercial kitchens aiming to balance efficiency with energy conservation. Perfect for bakeries, restaurants, and catering services, this oven's design and features make it an invaluable asset for professionals seeking reliable and consistent baking results.

More Details

Product Description

The Blodgett ZEPH-200-E BASE_220/60/1 Zephaire Convection Oven Electric is a precision-engineered appliance designed for optimal culinary performance. This single-deck oven features a bakery depth that accommodates up to five 18" x 26" pans, catering efficiently to high-volume baking needs. It operates with solid state infinite controls and includes a 60-minute manual timer, providing precise control over cooking durations. A two-speed fan enhances the oven's versatility, allowing for adjustable airflow to suit varied baking requirements. The oven's dependent glass doors and interior light offer clear visibility, ensuring seamless monitoring of the baking process. With a robust stainless steel construction covering the front, sides, and top, it guarantees durability and a sleek professional look. The Blodgett ZEPH-200-E is meticulously designed to meet industry standards, as evidenced by its ETL, CE, NSF, and ENERGY STAR® certifications, making it a reliable choice for commercial kitchens aiming to balance efficiency with energy conservation. Perfect for bakeries, restaurants, and catering services, this oven's design and features make it an invaluable asset for professionals seeking reliable and consistent baking results.

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Blodgett (Middleby)

Blodgett ZEPH-200-E BASE_220/60/1 Zephaire Convection Oven Electric

$17,089.07 $28,727.00

The Blodgett ZEPH-200-E BASE_220/60/1 Zephaire Convection Oven Electric is a precision-engineered appliance designed for optimal culinary performance. This single-deck oven features a bakery depth that accommodates up to five 18" x 26" pans, catering efficiently to high-volume baking needs. It operates with solid state infinite controls and includes a 60-minute manual timer, providing precise control over cooking durations. A two-speed fan enhances the oven's versatility, allowing for adjustable airflow to suit varied baking requirements. The oven's dependent glass doors and interior light offer clear visibility, ensuring seamless monitoring of the baking process. With a robust stainless steel construction covering the front, sides, and top, it guarantees durability and a sleek professional look. The Blodgett ZEPH-200-E is meticulously designed to meet industry standards, as evidenced by its ETL, CE, NSF, and ENERGY STAR® certifications, making it a reliable choice for commercial kitchens aiming to balance efficiency with energy conservation. Perfect for bakeries, restaurants, and catering services, this oven's design and features make it an invaluable asset for professionals seeking reliable and consistent baking results.

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