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Blodgett ZEPH-200-E BASE_220/60/3 Zephaire Convection Oven Electric

Blodgett (Middleby)  |  MFG #: ZEPH-200-E BASE_220/60/3  |  Item #: 117233
$17,089.07 $28,727.00
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  • Blodgett ZEPH-200-E BASE_220/60/3 Zephaire Convection Oven Electric
  • Single-deck, bakery depth accommodates 5 pans
  • Solid state infinite controls with 60 min. timer
  • View More Details
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Description

Specifications

Reviews

Certifications

The Blodgett ZEPH-200-E BASE_220/60/3 Zephaire Convection Oven Electric is a versatile, single-deck convection oven designed for professional kitchens that require robust and efficient baking solutions. With a bakery depth capable of accommodating up to five 18" x 26" pans, this oven suits the needs of high-volume baking operations. Featuring solid state infinite controls and a 60-minute manual timer, users have precise control over their cooking processes. The oven is equipped with a two-speed fan to optimize air circulation, ensuring even cooking results. Dependent glass doors provide visibility into the cooking chamber, while the interior light enhances monitoring of the baking process. Constructed with a stainless steel front, sides, and top, this oven promises durability and easy maintenance. It operates on a 220/60/3 electrical connection, making it suitable for various commercial environments. As a testament to its energy efficiency and safety, the oven is certified by ETL, CE, NSF, and ENERGY STAR®. This combination of features makes the Blodgett ZEPH-200-E BASE_220/60/3 an excellent choice for bakeries, restaurants, and catering services seeking high-performance, reliable, and energy-efficient baking equipment.

More Details

Product Description

The Blodgett ZEPH-200-E BASE_220/60/3 Zephaire Convection Oven Electric is a versatile, single-deck convection oven designed for professional kitchens that require robust and efficient baking solutions. With a bakery depth capable of accommodating up to five 18" x 26" pans, this oven suits the needs of high-volume baking operations. Featuring solid state infinite controls and a 60-minute manual timer, users have precise control over their cooking processes. The oven is equipped with a two-speed fan to optimize air circulation, ensuring even cooking results. Dependent glass doors provide visibility into the cooking chamber, while the interior light enhances monitoring of the baking process. Constructed with a stainless steel front, sides, and top, this oven promises durability and easy maintenance. It operates on a 220/60/3 electrical connection, making it suitable for various commercial environments. As a testament to its energy efficiency and safety, the oven is certified by ETL, CE, NSF, and ENERGY STAR®. This combination of features makes the Blodgett ZEPH-200-E BASE_220/60/3 an excellent choice for bakeries, restaurants, and catering services seeking high-performance, reliable, and energy-efficient baking equipment.

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Blodgett (Middleby)

Blodgett ZEPH-200-E BASE_220/60/3 Zephaire Convection Oven Electric

$17,089.07 $28,727.00

The Blodgett ZEPH-200-E BASE_220/60/3 Zephaire Convection Oven Electric is a versatile, single-deck convection oven designed for professional kitchens that require robust and efficient baking solutions. With a bakery depth capable of accommodating up to five 18" x 26" pans, this oven suits the needs of high-volume baking operations. Featuring solid state infinite controls and a 60-minute manual timer, users have precise control over their cooking processes. The oven is equipped with a two-speed fan to optimize air circulation, ensuring even cooking results. Dependent glass doors provide visibility into the cooking chamber, while the interior light enhances monitoring of the baking process. Constructed with a stainless steel front, sides, and top, this oven promises durability and easy maintenance. It operates on a 220/60/3 electrical connection, making it suitable for various commercial environments. As a testament to its energy efficiency and safety, the oven is certified by ETL, CE, NSF, and ENERGY STAR®. This combination of features makes the Blodgett ZEPH-200-E BASE_220/60/3 an excellent choice for bakeries, restaurants, and catering services seeking high-performance, reliable, and energy-efficient baking equipment.

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