Blodgett ZEPH-200-E BASE_240/60/1 Zephaire Convection Oven Electric
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- Electric convection oven with high efficiency
- Bakes up to (5) 18" x 26" pans
- Solid state infinite controls for precision
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The Blodgett ZEPH-200-E BASE_240/60/1 Zephaire Convection Oven Electric is a highly efficient, single-deck, bakery-depth oven designed for those with demanding baking needs. This electric convection oven is engineered to hold up to five 18" x 26" pans, making it suitable for large-scale baking operations. Its state-of-the-art solid state infinite controls include a 60-minute manual timer, providing precise temperature management for consistent baking results. The oven is endowed with a two-speed fan that ensures even heat distribution, essential for uniform baking. It features dependent glass doors, allowing for easy monitoring of the baking process, and an interior light for enhanced visibility. With a robust stainless steel front, sides, and top, the Blodgett ZEPH-200-E is built for durability and longevity. Certified by ETL, CE, NSF, and ENERGY STAR, this oven guarantees adherence to high safety, efficiency, and environmental standards. The Blodgett ZEPH-200-E BASE_240/60/1 is a reliable and powerful choice for professional bakeries seeking a balance of performance and energy efficiency, making it a versatile asset in the industrial baking market.
Product Description
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
