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Blodgett ZEPH-200-E BASE_240/60/3 Zephaire Convection Oven Electric

Blodgett (Middleby)  |  MFG #: ZEPH-200-E BASE_240/60/3  |  Item #: 117231
$17,089.07 $28,727.00
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  • Efficient Zephaire Convection Oven by Blodgett
  • Single-deck, bakery depth for large capacity
  • Fits (5) 18" x 26" pans comfortably
  • View More Details
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Description

Specifications

Reviews

Certifications

The Blodgett ZEPH-200-E BASE_240/60/3 Zephaire Convection Oven Electric is a highly efficient single-deck oven designed for professional baking environments. With a bakery depth and a generous capacity for (5) 18" x 26" pans, this oven is ideal for high-volume commercial kitchens. It features solid state infinite controls, providing precise temperature management, along with a 60-minute manual timer for convenient operation. The two-speed fan ensures optimal air circulation within the oven cavity, enhancing the baking process. The unit is equipped with dependent glass doors, allowing for easy monitoring of cooking progress, and an interior light further aids visibility. Its robust construction includes a stainless steel front, sides, and top, ensuring durability and ease of maintenance. Certified by ETL, CE, and NSF, and recognized with an ENERGY STAR® rating, this oven meets high standards of safety, efficiency, and environmental responsibility. The Blodgett ZEPH-200-E is a versatile and reliable choice for bakeries, restaurants, and catering businesses seeking a dependable convection oven that combines performance with sustainability.

More Details

Product Description

The Blodgett ZEPH-200-E BASE_240/60/3 Zephaire Convection Oven Electric is a highly efficient single-deck oven designed for professional baking environments. With a bakery depth and a generous capacity for (5) 18" x 26" pans, this oven is ideal for high-volume commercial kitchens. It features solid state infinite controls, providing precise temperature management, along with a 60-minute manual timer for convenient operation. The two-speed fan ensures optimal air circulation within the oven cavity, enhancing the baking process. The unit is equipped with dependent glass doors, allowing for easy monitoring of cooking progress, and an interior light further aids visibility. Its robust construction includes a stainless steel front, sides, and top, ensuring durability and ease of maintenance. Certified by ETL, CE, and NSF, and recognized with an ENERGY STAR® rating, this oven meets high standards of safety, efficiency, and environmental responsibility. The Blodgett ZEPH-200-E is a versatile and reliable choice for bakeries, restaurants, and catering businesses seeking a dependable convection oven that combines performance with sustainability.

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Blodgett (Middleby)

Blodgett ZEPH-200-E BASE_240/60/3 Zephaire Convection Oven Electric

$17,089.07 $28,727.00

The Blodgett ZEPH-200-E BASE_240/60/3 Zephaire Convection Oven Electric is a highly efficient single-deck oven designed for professional baking environments. With a bakery depth and a generous capacity for (5) 18" x 26" pans, this oven is ideal for high-volume commercial kitchens. It features solid state infinite controls, providing precise temperature management, along with a 60-minute manual timer for convenient operation. The two-speed fan ensures optimal air circulation within the oven cavity, enhancing the baking process. The unit is equipped with dependent glass doors, allowing for easy monitoring of cooking progress, and an interior light further aids visibility. Its robust construction includes a stainless steel front, sides, and top, ensuring durability and ease of maintenance. Certified by ETL, CE, and NSF, and recognized with an ENERGY STAR® rating, this oven meets high standards of safety, efficiency, and environmental responsibility. The Blodgett ZEPH-200-E is a versatile and reliable choice for bakeries, restaurants, and catering businesses seeking a dependable convection oven that combines performance with sustainability.

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