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Blodgett ZEPH-200-E DBL_208/60/3 Zephaire Convection Oven Electric

Blodgett (Middleby)  |  MFG #: ZEPH-200-E DBL_208/60/3  |  Item #: 117223
$13,598.00 $58,832.00
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  • High-capacity: fits (5) 18" x 26" pans per compartment
  • Energy-efficient: ENERGY STAR® certified for savings
  • Quick heating: solid state infinite controls with timer
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Description

Specifications

Reviews

Certifications

The Blodgett ZEPH-200-E DBL_208/60/3 Zephaire Convection Oven is an electric, double-deck unit specifically engineered for high-volume baking environments. Featuring a bakery depth design, it efficiently accommodates up to five 18-inch by 26-inch pans per compartment, making it a powerhouse for commercial kitchens and bakeries. Its high precision is driven by solid state infinite controls alongside a 60-minute manual timer, ensuring precise cooking. The oven is equipped with a two-speed fan and a vent connector, optimizing airflow and heat distribution for consistent baking results. The dependent glass doors combined with an interior light facilitate easy monitoring of the baking process. A stainless steel front, sides, and top, paired with sturdy 6-inch stainless steel legs, lend the unit a sleek, durable exterior. This model meets ETL, CE, NSF certifications, and is ENERGY STAR® rated, indicating superior energy efficiency. Constructed under the reputable Blodgett brand, the ZEPH-200-E DBL_208/60/3 is designed to meet the rigorous demands of professional kitchens, providing robust performance and reliability. With a shipping lead time of just five days, this oven is a timely addition to any food service operation seeking to enhance its baking capabilities.

More Details

Product Description

The Blodgett ZEPH-200-E DBL_208/60/3 Zephaire Convection Oven is an electric, double-deck unit specifically engineered for high-volume baking environments. Featuring a bakery depth design, it efficiently accommodates up to five 18-inch by 26-inch pans per compartment, making it a powerhouse for commercial kitchens and bakeries. Its high precision is driven by solid state infinite controls alongside a 60-minute manual timer, ensuring precise cooking. The oven is equipped with a two-speed fan and a vent connector, optimizing airflow and heat distribution for consistent baking results. The dependent glass doors combined with an interior light facilitate easy monitoring of the baking process. A stainless steel front, sides, and top, paired with sturdy 6-inch stainless steel legs, lend the unit a sleek, durable exterior. This model meets ETL, CE, NSF certifications, and is ENERGY STAR® rated, indicating superior energy efficiency. Constructed under the reputable Blodgett brand, the ZEPH-200-E DBL_208/60/3 is designed to meet the rigorous demands of professional kitchens, providing robust performance and reliability. With a shipping lead time of just five days, this oven is a timely addition to any food service operation seeking to enhance its baking capabilities.

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Blodgett (Middleby)

Blodgett ZEPH-200-E DBL_208/60/3 Zephaire Convection Oven Electric

$13,598.00 $58,832.00

The Blodgett ZEPH-200-E DBL_208/60/3 Zephaire Convection Oven is an electric, double-deck unit specifically engineered for high-volume baking environments. Featuring a bakery depth design, it efficiently accommodates up to five 18-inch by 26-inch pans per compartment, making it a powerhouse for commercial kitchens and bakeries. Its high precision is driven by solid state infinite controls alongside a 60-minute manual timer, ensuring precise cooking. The oven is equipped with a two-speed fan and a vent connector, optimizing airflow and heat distribution for consistent baking results. The dependent glass doors combined with an interior light facilitate easy monitoring of the baking process. A stainless steel front, sides, and top, paired with sturdy 6-inch stainless steel legs, lend the unit a sleek, durable exterior. This model meets ETL, CE, NSF certifications, and is ENERGY STAR® rated, indicating superior energy efficiency. Constructed under the reputable Blodgett brand, the ZEPH-200-E DBL_208/60/3 is designed to meet the rigorous demands of professional kitchens, providing robust performance and reliability. With a shipping lead time of just five days, this oven is a timely addition to any food service operation seeking to enhance its baking capabilities.

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