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Blodgett ZEPH-200-E DBL_220-240/60/1 Zephaire Convection Oven Electric

Blodgett (Middleby)  |  MFG #: ZEPH-200-E DBL_220-240/60/1  |  Item #: 363085
$13,598.00 $58,832.00
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  • High capacity: fits 5 pans per compartment
  • Energy efficient: ENERGY STAR® certified
  • Quick shipping: arrives in 5 days
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Description

Specifications

Reviews

Certifications

The Blodgett ZEPH-200-E DBL_220-240/60/1 Zephaire Convection Oven Electric is a double-deck, electric oven specifically engineered for professional baking environments. With a generous bakery depth, it can accommodate up to five 18" x 26" pans per compartment, making it a versatile choice for high-volume food service operations. This oven is equipped with solid state infinite controls and a 60-minute manual timer, offering precise temperature management and cooking flexibility. Its two-speed fan enhances heat distribution, ensuring even baking results. The oven's vent connector and dependent glass doors are designed to optimize airflow and visibility, while the interior light allows for easy monitoring of the baking process. Built with stainless steel on the front, sides, and top, along with 6" stainless steel legs, the Blodgett ZEPH-200-E is both durable and easy to maintain. Recognized with ETL, CE, NSF, and ENERGY STAR certifications, it meets rigorous standards for safety, sanitation, and energy efficiency. The oven ships within five days, making it a prompt solution for businesses in need of reliable baking equipment. This product is ideal for bakeries and food service establishments looking for a robust and efficient cooking appliance.

More Details

Product Description

The Blodgett ZEPH-200-E DBL_220-240/60/1 Zephaire Convection Oven Electric is a double-deck, electric oven specifically engineered for professional baking environments. With a generous bakery depth, it can accommodate up to five 18" x 26" pans per compartment, making it a versatile choice for high-volume food service operations. This oven is equipped with solid state infinite controls and a 60-minute manual timer, offering precise temperature management and cooking flexibility. Its two-speed fan enhances heat distribution, ensuring even baking results. The oven's vent connector and dependent glass doors are designed to optimize airflow and visibility, while the interior light allows for easy monitoring of the baking process. Built with stainless steel on the front, sides, and top, along with 6" stainless steel legs, the Blodgett ZEPH-200-E is both durable and easy to maintain. Recognized with ETL, CE, NSF, and ENERGY STAR certifications, it meets rigorous standards for safety, sanitation, and energy efficiency. The oven ships within five days, making it a prompt solution for businesses in need of reliable baking equipment. This product is ideal for bakeries and food service establishments looking for a robust and efficient cooking appliance.

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Blodgett (Middleby)

Blodgett ZEPH-200-E DBL_220-240/60/1 Zephaire Convection Oven Electric

$13,598.00 $58,832.00

The Blodgett ZEPH-200-E DBL_220-240/60/1 Zephaire Convection Oven Electric is a double-deck, electric oven specifically engineered for professional baking environments. With a generous bakery depth, it can accommodate up to five 18" x 26" pans per compartment, making it a versatile choice for high-volume food service operations. This oven is equipped with solid state infinite controls and a 60-minute manual timer, offering precise temperature management and cooking flexibility. Its two-speed fan enhances heat distribution, ensuring even baking results. The oven's vent connector and dependent glass doors are designed to optimize airflow and visibility, while the interior light allows for easy monitoring of the baking process. Built with stainless steel on the front, sides, and top, along with 6" stainless steel legs, the Blodgett ZEPH-200-E is both durable and easy to maintain. Recognized with ETL, CE, NSF, and ENERGY STAR certifications, it meets rigorous standards for safety, sanitation, and energy efficiency. The oven ships within five days, making it a prompt solution for businesses in need of reliable baking equipment. This product is ideal for bakeries and food service establishments looking for a robust and efficient cooking appliance.

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