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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Blodgett ZEPH-200-E DBL_240/60/1 Zephaire Convection Oven Electric

Blodgett (Middleby)  |  MFG #: ZEPH-200-E DBL_240/60/1  |  Item #: 117220
Item: #117220

Technical details
Manufacturer Blodgett (Middleby)
Model Number ZEPH-200-E DBL_240/60/1
Manufacturer Part # ZEPH-200-E DBL_240/60/1
Control Type Solid State Controls
Exterior Finish All Stainless Steel Exterior
kW (per deck) 11.0 - 15.99 KW
Interior Finish Porcelain Interior
Base Legs
Size Deep/bakery Size
Type Standard
Deck Qty 2 Decks
Energy Efficiency ENERGY STAR®
Height 70.63"
Width 38.25"
Depth 36.88"
Weight 1060 lbs
NSF Yes
CE Yes
ETL Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett ZEPH-200-E DBL_240/60/1 Zephaire Convection Oven Electric is a versatile and robust appliance, designed for professional kitchens requiring high-volume baking. This electric, double-deck oven boasts a bakery depth, accommodating up to five 18" x 26" pans per compartment, making it ideal for large-scale baking operations. It features solid state infinite controls (SSI-M) paired with a 60-minute manual timer, allowing precise baking control. With a two-speed fan and a vent connector, this oven ensures optimal air circulation and temperature uniformity, enhancing baking consistency. The dependent glass doors provide clear visibility of the baking process, while the interior light further illuminates the oven's contents. Constructed with a stainless steel front, sides, and top, and supported by 6" stainless steel legs, this oven combines durability with a sleek design. It is certified by ETL, CE, NSF, and ENERGY STAR®, underscoring its compliance with safety and energy efficiency standards. This convection oven ships within five days, ensuring quick delivery for urgent kitchen demands. Its robust features and certifications make it a valuable asset for bakeries and commercial kitchens seeking efficiency, reliability, and high capacity in their baking operations.

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Blodgett (Middleby)

Blodgett ZEPH-200-E DBL_240/60/1 Zephaire Convection Oven Electric

$13,598.00 $60,022.00

The Blodgett ZEPH-200-E DBL_240/60/1 Zephaire Convection Oven Electric is a versatile and robust appliance, designed for professional kitchens requiring high-volume baking. This electric, double-deck oven boasts a bakery depth, accommodating up to five 18" x 26" pans per compartment, making it ideal for large-scale baking operations. It features solid state infinite controls (SSI-M) paired with a 60-minute manual timer, allowing precise baking control. With a two-speed fan and a vent connector, this oven ensures optimal air circulation and temperature uniformity, enhancing baking consistency. The dependent glass doors provide clear visibility of the baking process, while the interior light further illuminates the oven's contents. Constructed with a stainless steel front, sides, and top, and supported by 6" stainless steel legs, this oven combines durability with a sleek design. It is certified by ETL, CE, NSF, and ENERGY STAR®, underscoring its compliance with safety and energy efficiency standards. This convection oven ships within five days, ensuring quick delivery for urgent kitchen demands. Its robust features and certifications make it a valuable asset for bakeries and commercial kitchens seeking efficiency, reliability, and high capacity in their baking operations.