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Blodgett ZEPH-200-E DBL_240/60/1 Zephaire Convection Oven Electric

Blodgett (Middleby)  |  MFG #: ZEPH-200-E DBL_240/60/1  |  Item #: 117220
$13,598.00 $58,832.00
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  • Electric double-deck convection oven
  • Holds (5) 18" x 26" pans per compartment
  • Solid state infinite controls with 60 min. timer
  • View More Details
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Description

Specifications

Reviews

Certifications

The Blodgett ZEPH-200-E DBL_240/60/1 Zephaire Convection Oven Electric is a versatile and robust appliance, designed for professional kitchens requiring high-volume baking. This electric, double-deck oven boasts a bakery depth, accommodating up to five 18" x 26" pans per compartment, making it ideal for large-scale baking operations. It features solid state infinite controls (SSI-M) paired with a 60-minute manual timer, allowing precise baking control. With a two-speed fan and a vent connector, this oven ensures optimal air circulation and temperature uniformity, enhancing baking consistency. The dependent glass doors provide clear visibility of the baking process, while the interior light further illuminates the oven's contents. Constructed with a stainless steel front, sides, and top, and supported by 6" stainless steel legs, this oven combines durability with a sleek design. It is certified by ETL, CE, NSF, and ENERGY STAR®, underscoring its compliance with safety and energy efficiency standards. This convection oven ships within five days, ensuring quick delivery for urgent kitchen demands. Its robust features and certifications make it a valuable asset for bakeries and commercial kitchens seeking efficiency, reliability, and high capacity in their baking operations.

More Details

Product Description

The Blodgett ZEPH-200-E DBL_240/60/1 Zephaire Convection Oven Electric is a versatile and robust appliance, designed for professional kitchens requiring high-volume baking. This electric, double-deck oven boasts a bakery depth, accommodating up to five 18" x 26" pans per compartment, making it ideal for large-scale baking operations. It features solid state infinite controls (SSI-M) paired with a 60-minute manual timer, allowing precise baking control. With a two-speed fan and a vent connector, this oven ensures optimal air circulation and temperature uniformity, enhancing baking consistency. The dependent glass doors provide clear visibility of the baking process, while the interior light further illuminates the oven's contents. Constructed with a stainless steel front, sides, and top, and supported by 6" stainless steel legs, this oven combines durability with a sleek design. It is certified by ETL, CE, NSF, and ENERGY STAR®, underscoring its compliance with safety and energy efficiency standards. This convection oven ships within five days, ensuring quick delivery for urgent kitchen demands. Its robust features and certifications make it a valuable asset for bakeries and commercial kitchens seeking efficiency, reliability, and high capacity in their baking operations.

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Blodgett (Middleby)

Blodgett ZEPH-200-E DBL_240/60/1 Zephaire Convection Oven Electric

$13,598.00 $58,832.00

The Blodgett ZEPH-200-E DBL_240/60/1 Zephaire Convection Oven Electric is a versatile and robust appliance, designed for professional kitchens requiring high-volume baking. This electric, double-deck oven boasts a bakery depth, accommodating up to five 18" x 26" pans per compartment, making it ideal for large-scale baking operations. It features solid state infinite controls (SSI-M) paired with a 60-minute manual timer, allowing precise baking control. With a two-speed fan and a vent connector, this oven ensures optimal air circulation and temperature uniformity, enhancing baking consistency. The dependent glass doors provide clear visibility of the baking process, while the interior light further illuminates the oven's contents. Constructed with a stainless steel front, sides, and top, and supported by 6" stainless steel legs, this oven combines durability with a sleek design. It is certified by ETL, CE, NSF, and ENERGY STAR®, underscoring its compliance with safety and energy efficiency standards. This convection oven ships within five days, ensuring quick delivery for urgent kitchen demands. Its robust features and certifications make it a valuable asset for bakeries and commercial kitchens seeking efficiency, reliability, and high capacity in their baking operations.

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