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Blodgett ZEPH-200-E DBL_240/60/3 Zephaire Convection Oven Electric

Blodgett (Middleby)  |  MFG #: ZEPH-200-E DBL_240/60/3  |  Item #: 117219
$13,598.00 $58,832.00
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  • Electric double-deck convection oven
  • Holds up to (5) 18" x 26" pans per compartment
  • 60-minute manual timer with solid state controls
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Description

Specifications

Reviews

Certifications

Blodgett ZEPH-200-E DBL_240/60/3 Zephaire Convection Oven Electric is a double-deck, bakery-depth oven designed to meet the demanding needs of professional kitchens. With a substantial capacity of accommodating up to five 18" x 26" pans per compartment, this electric convection oven is engineered for efficiency and high-volume baking. The unit operates on a 240/60/3 electrical configuration and features solid state infinite controls along with a 60-minute manual timer, providing precise baking management. Equipped with a two-speed fan and a vent connector, it ensures proper air circulation and ventilation, essential for optimal cooking conditions. The oven’s dependent glass doors and interior light enhance visibility and monitoring during the baking process. Constructed with a stainless steel front, sides, and top, along with sturdy 6" stainless steel legs, the oven is built for durability and easy maintenance. Certified by ETL, CE, and NSF, this ENERGY STAR® qualified oven underlines its commitment to energy efficiency and safety standards. Designed with both functionality and performance in mind, the Blodgett ZEPH-200-E DBL_240/60/3 is a versatile choice for various market segments including restaurants, bakeries, and educational institutions, shipping within 5 days to ensure swift delivery for urgent operational needs.

More Details

Product Description

Blodgett ZEPH-200-E DBL_240/60/3 Zephaire Convection Oven Electric is a double-deck, bakery-depth oven designed to meet the demanding needs of professional kitchens. With a substantial capacity of accommodating up to five 18" x 26" pans per compartment, this electric convection oven is engineered for efficiency and high-volume baking. The unit operates on a 240/60/3 electrical configuration and features solid state infinite controls along with a 60-minute manual timer, providing precise baking management. Equipped with a two-speed fan and a vent connector, it ensures proper air circulation and ventilation, essential for optimal cooking conditions. The oven’s dependent glass doors and interior light enhance visibility and monitoring during the baking process. Constructed with a stainless steel front, sides, and top, along with sturdy 6" stainless steel legs, the oven is built for durability and easy maintenance. Certified by ETL, CE, and NSF, this ENERGY STAR® qualified oven underlines its commitment to energy efficiency and safety standards. Designed with both functionality and performance in mind, the Blodgett ZEPH-200-E DBL_240/60/3 is a versatile choice for various market segments including restaurants, bakeries, and educational institutions, shipping within 5 days to ensure swift delivery for urgent operational needs.

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Blodgett (Middleby)

Blodgett ZEPH-200-E DBL_240/60/3 Zephaire Convection Oven Electric

$13,598.00 $58,832.00

Blodgett ZEPH-200-E DBL_240/60/3 Zephaire Convection Oven Electric is a double-deck, bakery-depth oven designed to meet the demanding needs of professional kitchens. With a substantial capacity of accommodating up to five 18" x 26" pans per compartment, this electric convection oven is engineered for efficiency and high-volume baking. The unit operates on a 240/60/3 electrical configuration and features solid state infinite controls along with a 60-minute manual timer, providing precise baking management. Equipped with a two-speed fan and a vent connector, it ensures proper air circulation and ventilation, essential for optimal cooking conditions. The oven’s dependent glass doors and interior light enhance visibility and monitoring during the baking process. Constructed with a stainless steel front, sides, and top, along with sturdy 6" stainless steel legs, the oven is built for durability and easy maintenance. Certified by ETL, CE, and NSF, this ENERGY STAR® qualified oven underlines its commitment to energy efficiency and safety standards. Designed with both functionality and performance in mind, the Blodgett ZEPH-200-E DBL_240/60/3 is a versatile choice for various market segments including restaurants, bakeries, and educational institutions, shipping within 5 days to ensure swift delivery for urgent operational needs.

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