Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$13,598.00 $60,022.00
You save $46,424.00 (77%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Blodgett ZEPH-200-E DBL_480/60/3 Zephaire Convection Oven Electric

Blodgett (Middleby)  |  MFG #: ZEPH-200-E DBL_480/60/3  |  Item #: 1622323
Item: #1622323

Technical details
Manufacturer Blodgett (Middleby)
Model Number ZEPH-200-E DBL_480/60/3
Manufacturer Part # ZEPH-200-E DBL_480/60/3
Control Type Solid State Controls
Exterior Finish All Stainless Steel Exterior
Deck Qty 2 Decks
Base Legs
kW (per deck) 11.0 - 15.99 KW
Size Deep/bakery Size
Energy Efficiency ENERGY STAR®
Type Standard
Interior Finish Porcelain Interior
Height 70.63"
Width 38.25"
Depth 36.88"
Weight 1060 lbs
NSF Yes
CE Yes
ETL Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett ZEPH-200-E DBL_480/60/3 Zephaire Convection Oven Electric is a double-deck, bakery depth oven designed for professional culinary environments requiring efficient and reliable baking solutions. This electric convection oven accommodates up to five 18" x 26" pans per compartment, making it suitable for high-volume baking operations. It features solid state infinite controls (SSI-M) that include a 60-minute manual timer, allowing for precise baking management. The two-speed fan and vent connector ensure optimal air circulation and heat distribution for consistent baking results. The oven is equipped with dependent glass doors and an interior light, facilitating easy monitoring of the baking process. Constructed with a stainless steel front, sides, and top, this model promises durability and ease of maintenance. It stands on sturdy 6" stainless steel legs, providing stability and support. Certified by ETL, CE, and NSF, the oven meets rigorous safety and quality standards, and its ENERGY STAR® rating highlights its energy efficiency. The Blodgett ZEPH-200-E DBL_480/60/3 is a versatile and robust choice for commercial kitchens that require high-performance baking equipment, available for shipment within five days, ensuring prompt integration into any culinary operation.

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Blodgett (Middleby)

Blodgett ZEPH-200-E DBL_480/60/3 Zephaire Convection Oven Electric

$13,598.00 $60,022.00

The Blodgett ZEPH-200-E DBL_480/60/3 Zephaire Convection Oven Electric is a double-deck, bakery depth oven designed for professional culinary environments requiring efficient and reliable baking solutions. This electric convection oven accommodates up to five 18" x 26" pans per compartment, making it suitable for high-volume baking operations. It features solid state infinite controls (SSI-M) that include a 60-minute manual timer, allowing for precise baking management. The two-speed fan and vent connector ensure optimal air circulation and heat distribution for consistent baking results. The oven is equipped with dependent glass doors and an interior light, facilitating easy monitoring of the baking process. Constructed with a stainless steel front, sides, and top, this model promises durability and ease of maintenance. It stands on sturdy 6" stainless steel legs, providing stability and support. Certified by ETL, CE, and NSF, the oven meets rigorous safety and quality standards, and its ENERGY STAR® rating highlights its energy efficiency. The Blodgett ZEPH-200-E DBL_480/60/3 is a versatile and robust choice for commercial kitchens that require high-performance baking equipment, available for shipment within five days, ensuring prompt integration into any culinary operation.