Blodgett ZEPH-200-E DBL_480/60/3 Zephaire Convection Oven Electric
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- Double-deck for high volume cooking
- Fits (5) 18" x 26" pans per compartment
- Solid state controls with 60 min timer
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The Blodgett ZEPH-200-E DBL_480/60/3 Zephaire Convection Oven Electric is a double-deck, bakery depth oven designed for professional culinary environments requiring efficient and reliable baking solutions. This electric convection oven accommodates up to five 18" x 26" pans per compartment, making it suitable for high-volume baking operations. It features solid state infinite controls (SSI-M) that include a 60-minute manual timer, allowing for precise baking management. The two-speed fan and vent connector ensure optimal air circulation and heat distribution for consistent baking results. The oven is equipped with dependent glass doors and an interior light, facilitating easy monitoring of the baking process. Constructed with a stainless steel front, sides, and top, this model promises durability and ease of maintenance. It stands on sturdy 6" stainless steel legs, providing stability and support. Certified by ETL, CE, and NSF, the oven meets rigorous safety and quality standards, and its ENERGY STAR® rating highlights its energy efficiency. The Blodgett ZEPH-200-E DBL_480/60/3 is a versatile and robust choice for commercial kitchens that require high-performance baking equipment, available for shipment within five days, ensuring prompt integration into any culinary operation.
Product Description
The Blodgett ZEPH-200-E DBL_480/60/3 Zephaire Convection Oven Electric is a double-deck, bakery depth oven designed for professional culinary environments requiring efficient and reliable baking solutions. This electric convection oven accommodates up to five 18" x 26" pans per compartment, making it suitable for high-volume baking operations. It features solid state infinite controls (SSI-M) that include a 60-minute manual timer, allowing for precise baking management. The two-speed fan and vent connector ensure optimal air circulation and heat distribution for consistent baking results. The oven is equipped with dependent glass doors and an interior light, facilitating easy monitoring of the baking process. Constructed with a stainless steel front, sides, and top, this model promises durability and ease of maintenance. It stands on sturdy 6" stainless steel legs, providing stability and support. Certified by ETL, CE, and NSF, the oven meets rigorous safety and quality standards, and its ENERGY STAR® rating highlights its energy efficiency. The Blodgett ZEPH-200-E DBL_480/60/3 is a versatile and robust choice for commercial kitchens that require high-performance baking equipment, available for shipment within five days, ensuring prompt integration into any culinary operation.
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
