Blodgett ZEPH-200-E SGL_208/60/1 Zephaire Convection Oven Electric

Blodgett (Middleby)  |  MFG #: ZEPH-200-E SGL_208/60/1  |  Item #: 117212
$6,799.00 $30,434.00
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  • Electric convection oven with bakery depth
  • Fits 5 pans of 18" x 26" size
  • Solid state infinite controls with 60 min timer
  • View More Details
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The Blodgett ZEPH-200-E SGL_208/60/1 Zephaire Convection Oven Electric is a state-of-the-art, single-deck oven designed for efficiency and versatility in professional kitchens. This electric convection oven features a bakery depth, accommodating up to five 18" x 26" pans, making it suitable for a wide range of baking and roasting tasks. Equipped with solid-state infinite controls and a 60-minute manual timer, the ZEPH-200-E ensures precise cooking and baking operations. The two-speed fan provides flexibility in air circulation, enhancing even cooking results. Constructed with a stainless steel front, sides, and top, this oven is built for durability and longevity. Its 25-inch stainless steel legs ensure stability and easy access for cleaning underneath. The oven's dependent glass doors allow for easy viewing of the cooking process without heat loss, complemented by an interior light for enhanced visibility. Certified by ETL, CE, NSF, and ENERGY STAR®, this model meets high standards of energy efficiency and safety. The Blodgett ZEPH-200-E SGL_208/60/1 is ideal for bakeries, restaurants, and other foodservice operations that demand reliable, consistent performance in a compact footprint, with the promise of shipping within five days to meet urgent operational needs.

More Details

Product Description

The Blodgett ZEPH-200-E SGL_208/60/1 Zephaire Convection Oven Electric is a state-of-the-art, single-deck oven designed for efficiency and versatility in professional kitchens. This electric convection oven features a bakery depth, accommodating up to five 18" x 26" pans, making it suitable for a wide range of baking and roasting tasks. Equipped with solid-state infinite controls and a 60-minute manual timer, the ZEPH-200-E ensures precise cooking and baking operations. The two-speed fan provides flexibility in air circulation, enhancing even cooking results. Constructed with a stainless steel front, sides, and top, this oven is built for durability and longevity. Its 25-inch stainless steel legs ensure stability and easy access for cleaning underneath. The oven's dependent glass doors allow for easy viewing of the cooking process without heat loss, complemented by an interior light for enhanced visibility. Certified by ETL, CE, NSF, and ENERGY STAR®, this model meets high standards of energy efficiency and safety. The Blodgett ZEPH-200-E SGL_208/60/1 is ideal for bakeries, restaurants, and other foodservice operations that demand reliable, consistent performance in a compact footprint, with the promise of shipping within five days to meet urgent operational needs.

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Blodgett (Middleby)

Blodgett ZEPH-200-E SGL_208/60/1 Zephaire Convection Oven Electric

$6,799.00 $30,434.00

The Blodgett ZEPH-200-E SGL_208/60/1 Zephaire Convection Oven Electric is a state-of-the-art, single-deck oven designed for efficiency and versatility in professional kitchens. This electric convection oven features a bakery depth, accommodating up to five 18" x 26" pans, making it suitable for a wide range of baking and roasting tasks. Equipped with solid-state infinite controls and a 60-minute manual timer, the ZEPH-200-E ensures precise cooking and baking operations. The two-speed fan provides flexibility in air circulation, enhancing even cooking results. Constructed with a stainless steel front, sides, and top, this oven is built for durability and longevity. Its 25-inch stainless steel legs ensure stability and easy access for cleaning underneath. The oven's dependent glass doors allow for easy viewing of the cooking process without heat loss, complemented by an interior light for enhanced visibility. Certified by ETL, CE, NSF, and ENERGY STAR®, this model meets high standards of energy efficiency and safety. The Blodgett ZEPH-200-E SGL_208/60/1 is ideal for bakeries, restaurants, and other foodservice operations that demand reliable, consistent performance in a compact footprint, with the promise of shipping within five days to meet urgent operational needs.