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Blodgett ZEPH-200-E SGL_208/60/3 Zephaire Convection Oven Electric

Blodgett (Middleby)  |  MFG #: ZEPH-200-E SGL_208/60/3  |  Item #: 117211
$6,799.00 $30,434.00
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  • Electric convection oven with single-deck design
  • Fits (5) 18" x 26" pans for large capacity
  • Solid state infinite controls with 60 min timer
  • View More Details
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Description

Specifications

Reviews

Certifications

The Blodgett ZEPH-200-E SGL_208/60/3 Zephaire Convection Oven Electric is a versatile and efficient single-deck baking solution designed for professional kitchens and bakeries. With a bakery depth that accommodates up to five 18" x 26" pans, this convection oven is ideal for high-volume baking tasks. It features solid state infinite controls (SSI-M) that allow precise temperature adjustments and a 60-minute manual timer for consistent baking results. The two-speed fan ensures even heat distribution across the cooking chamber, making it suitable for various baking applications. The oven is equipped with dependent glass doors and an interior light, offering clear visibility of the baking process. Constructed with a stainless steel front, sides, and top, along with 25" stainless steel legs, it combines durability with a sleek appearance. Certified by ETL, CE, NSF, and ENERGY STAR®, the Blodgett ZEPH-200-E underscores its commitment to energy efficiency and safety standards. This convection oven ships within five days, ensuring prompt availability for commercial kitchen operations. Its meticulous design caters to the needs of restaurants, bakeries, and catering services, providing them with a reliable and efficient baking companion.

More Details

Product Description

The Blodgett ZEPH-200-E SGL_208/60/3 Zephaire Convection Oven Electric is a versatile and efficient single-deck baking solution designed for professional kitchens and bakeries. With a bakery depth that accommodates up to five 18" x 26" pans, this convection oven is ideal for high-volume baking tasks. It features solid state infinite controls (SSI-M) that allow precise temperature adjustments and a 60-minute manual timer for consistent baking results. The two-speed fan ensures even heat distribution across the cooking chamber, making it suitable for various baking applications. The oven is equipped with dependent glass doors and an interior light, offering clear visibility of the baking process. Constructed with a stainless steel front, sides, and top, along with 25" stainless steel legs, it combines durability with a sleek appearance. Certified by ETL, CE, NSF, and ENERGY STAR®, the Blodgett ZEPH-200-E underscores its commitment to energy efficiency and safety standards. This convection oven ships within five days, ensuring prompt availability for commercial kitchen operations. Its meticulous design caters to the needs of restaurants, bakeries, and catering services, providing them with a reliable and efficient baking companion.

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Blodgett (Middleby)

Blodgett ZEPH-200-E SGL_208/60/3 Zephaire Convection Oven Electric

$6,799.00 $30,434.00

The Blodgett ZEPH-200-E SGL_208/60/3 Zephaire Convection Oven Electric is a versatile and efficient single-deck baking solution designed for professional kitchens and bakeries. With a bakery depth that accommodates up to five 18" x 26" pans, this convection oven is ideal for high-volume baking tasks. It features solid state infinite controls (SSI-M) that allow precise temperature adjustments and a 60-minute manual timer for consistent baking results. The two-speed fan ensures even heat distribution across the cooking chamber, making it suitable for various baking applications. The oven is equipped with dependent glass doors and an interior light, offering clear visibility of the baking process. Constructed with a stainless steel front, sides, and top, along with 25" stainless steel legs, it combines durability with a sleek appearance. Certified by ETL, CE, NSF, and ENERGY STAR®, the Blodgett ZEPH-200-E underscores its commitment to energy efficiency and safety standards. This convection oven ships within five days, ensuring prompt availability for commercial kitchen operations. Its meticulous design caters to the needs of restaurants, bakeries, and catering services, providing them with a reliable and efficient baking companion.

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