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Blodgett ZEPH-200-E SGL_220-240/60/3 Zephaire Convection Oven Electric

Blodgett (Middleby)  |  MFG #: ZEPH-200-E SGL_220-240/60/3  |  Item #: 415782
$6,799.00 $30,434.00
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  • Energy efficient convection oven for lower utility costs
  • Spacious interior fits 5 pans of 18" x 26" for high capacity baking
  • Solid state infinite controls for precise temperature management
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Description

Specifications

Reviews

Certifications

The Blodgett ZEPH-200-E SGL_220-240/60/3 Zephaire Convection Oven Electric is a high-performance single-deck oven designed to meet the rigorous demands of the professional baking industry. With a bakery depth, it can accommodate up to five 18" x 26" pans, making it a robust solution for large-scale baking operations. This model features solid state infinite controls and a 60-minute manual timer, allowing for precise cooking management tailored to various recipes. The oven is equipped with a two-speed fan, optimizing air circulation for even baking results, while its dependent glass doors offer a view of the interior for monitoring progress without heat loss. An interior light enhances visibility, ensuring every dish is baked to perfection. Constructed with a stainless steel front, sides, and top, along with 25" stainless steel legs, this convection oven promises durability and longevity. Certified by ETL, CE, NSF, and ENERGY STAR®, it meets stringent safety and energy efficiency standards. Operating on 220-240 volts and 60 hertz with a 3-phase power supply, this oven is a reliable choice for bakeries and foodservice establishments seeking efficiency and quality in their operations. This product ships within 5 days, ensuring quick delivery to meet urgent operational needs.

More Details

Product Description

The Blodgett ZEPH-200-E SGL_220-240/60/3 Zephaire Convection Oven Electric is a high-performance single-deck oven designed to meet the rigorous demands of the professional baking industry. With a bakery depth, it can accommodate up to five 18" x 26" pans, making it a robust solution for large-scale baking operations. This model features solid state infinite controls and a 60-minute manual timer, allowing for precise cooking management tailored to various recipes. The oven is equipped with a two-speed fan, optimizing air circulation for even baking results, while its dependent glass doors offer a view of the interior for monitoring progress without heat loss. An interior light enhances visibility, ensuring every dish is baked to perfection. Constructed with a stainless steel front, sides, and top, along with 25" stainless steel legs, this convection oven promises durability and longevity. Certified by ETL, CE, NSF, and ENERGY STAR®, it meets stringent safety and energy efficiency standards. Operating on 220-240 volts and 60 hertz with a 3-phase power supply, this oven is a reliable choice for bakeries and foodservice establishments seeking efficiency and quality in their operations. This product ships within 5 days, ensuring quick delivery to meet urgent operational needs.

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Blodgett (Middleby)

Blodgett ZEPH-200-E SGL_220-240/60/3 Zephaire Convection Oven Electric

$6,799.00 $30,434.00

The Blodgett ZEPH-200-E SGL_220-240/60/3 Zephaire Convection Oven Electric is a high-performance single-deck oven designed to meet the rigorous demands of the professional baking industry. With a bakery depth, it can accommodate up to five 18" x 26" pans, making it a robust solution for large-scale baking operations. This model features solid state infinite controls and a 60-minute manual timer, allowing for precise cooking management tailored to various recipes. The oven is equipped with a two-speed fan, optimizing air circulation for even baking results, while its dependent glass doors offer a view of the interior for monitoring progress without heat loss. An interior light enhances visibility, ensuring every dish is baked to perfection. Constructed with a stainless steel front, sides, and top, along with 25" stainless steel legs, this convection oven promises durability and longevity. Certified by ETL, CE, NSF, and ENERGY STAR®, it meets stringent safety and energy efficiency standards. Operating on 220-240 volts and 60 hertz with a 3-phase power supply, this oven is a reliable choice for bakeries and foodservice establishments seeking efficiency and quality in their operations. This product ships within 5 days, ensuring quick delivery to meet urgent operational needs.

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