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Blodgett ZEPH-200-E SGL_220/60/1 Zephaire Convection Oven Electric

Blodgett (Middleby)  |  MFG #: ZEPH-200-E SGL_220/60/1  |  Item #: 117210
$6,799.00 $30,434.00
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  • Electric convection oven with single-deck design
  • Accommodates (5) 18" x 26" pans for large batches
  • Solid state infinite controls with 60 min. timer
  • View More Details
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Description

Specifications

Reviews

Certifications

The Blodgett ZEPH-200-E SGL-220/60/1 Zephaire Convection Oven Electric is a highly efficient single-deck convection oven designed to meet the demands of diverse food service operations. With a bakery depth capacity, it accommodates up to five 18" x 26" pans, making it suitable for large-scale baking needs. This oven is equipped with solid state infinite controls, allowing for precise temperature management, and includes a 60-minute manual timer to support various cooking requirements. The two-speed fan enhances convection efficiency, ensuring even heat distribution throughout the baking process. Its dependent glass doors provide visibility while maintaining heat retention, complemented by an interior light for easy monitoring. Constructed with a stainless steel front, sides, and top, the oven ensures durability and resistance to the rigors of a commercial kitchen environment. The 25" stainless steel legs offer stability and support. Certified by ETL, CE, and NSF, and carrying the ENERGY STAR® rating, this oven aligns with stringent safety and energy efficiency standards. Whether in bakeries, restaurants, or catering services, the Blodgett ZEPH-200-E is engineered to deliver reliable performance and consistent results, shipping within five days to meet urgent operational needs.

More Details

Product Description

The Blodgett ZEPH-200-E SGL-220/60/1 Zephaire Convection Oven Electric is a highly efficient single-deck convection oven designed to meet the demands of diverse food service operations. With a bakery depth capacity, it accommodates up to five 18" x 26" pans, making it suitable for large-scale baking needs. This oven is equipped with solid state infinite controls, allowing for precise temperature management, and includes a 60-minute manual timer to support various cooking requirements. The two-speed fan enhances convection efficiency, ensuring even heat distribution throughout the baking process. Its dependent glass doors provide visibility while maintaining heat retention, complemented by an interior light for easy monitoring. Constructed with a stainless steel front, sides, and top, the oven ensures durability and resistance to the rigors of a commercial kitchen environment. The 25" stainless steel legs offer stability and support. Certified by ETL, CE, and NSF, and carrying the ENERGY STAR® rating, this oven aligns with stringent safety and energy efficiency standards. Whether in bakeries, restaurants, or catering services, the Blodgett ZEPH-200-E is engineered to deliver reliable performance and consistent results, shipping within five days to meet urgent operational needs.

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Blodgett (Middleby)

Blodgett ZEPH-200-E SGL_220/60/1 Zephaire Convection Oven Electric

$6,799.00 $30,434.00

The Blodgett ZEPH-200-E SGL-220/60/1 Zephaire Convection Oven Electric is a highly efficient single-deck convection oven designed to meet the demands of diverse food service operations. With a bakery depth capacity, it accommodates up to five 18" x 26" pans, making it suitable for large-scale baking needs. This oven is equipped with solid state infinite controls, allowing for precise temperature management, and includes a 60-minute manual timer to support various cooking requirements. The two-speed fan enhances convection efficiency, ensuring even heat distribution throughout the baking process. Its dependent glass doors provide visibility while maintaining heat retention, complemented by an interior light for easy monitoring. Constructed with a stainless steel front, sides, and top, the oven ensures durability and resistance to the rigors of a commercial kitchen environment. The 25" stainless steel legs offer stability and support. Certified by ETL, CE, and NSF, and carrying the ENERGY STAR® rating, this oven aligns with stringent safety and energy efficiency standards. Whether in bakeries, restaurants, or catering services, the Blodgett ZEPH-200-E is engineered to deliver reliable performance and consistent results, shipping within five days to meet urgent operational needs.

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