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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Blodgett ZEPH-200-E SGL_240/60/1 Zephaire Convection Oven Electric

Blodgett (Middleby)  |  MFG #: ZEPH-200-E SGL_240/60/1  |  Item #: 117208
Item: #117208

Technical details
Manufacturer Blodgett (Middleby)
Model Number ZEPH-200-E SGL_240/60/1
Manufacturer Part # ZEPH-200-E SGL_240/60/1
Energy Efficiency ENERGY STAR®
Type Standard
Size Deep/bakery Size
Base Legs
Interior Finish Porcelain Interior
kW (per deck) 11.0 - 15.99 KW
Exterior Finish All Stainless Steel Exterior
Control Type Solid State Controls
Deck Qty 1 Deck
Height 57"
Width 38.25"
Depth 36.88"
Weight 545 lbs
NSF Yes
CE Yes
ETL Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett ZEPH-200-E SGL_240/60/1 Zephaire Convection Oven Electric stands out as a single-deck oven with bakery depth, designed to accommodate up to five 18" x 26" pans, making it a versatile choice for diverse culinary applications. Featuring solid state infinite controls (SSI-M) and a manual 60-minute timer, it provides precise cooking management, tailored for professional kitchens. The oven is equipped with a two-speed fan, enhancing airflow for consistent cooking results. Its dependent glass doors and interior light allow for easy monitoring of the cooking process without heat loss. Constructed with a stainless steel front, sides, and top, this oven boasts robust durability and aesthetic appeal. Supported by 25" stainless steel legs, it ensures stability and ease of operation. This model complies with ETL, CE, NSF, and ENERGY STAR standards, emphasizing its commitment to safety, environmental efficiency, and quality. The Blodgett ZEPH-200-E SGL_240/60/1 is perfect for bakeries, catering services, and food establishments that demand reliable and efficient convection ovens. With its fast shipping capability, arriving within 5 days, it caters to the urgent needs of commercial operations seeking to enhance their baking and cooking capacities seamlessly.

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Blodgett (Middleby)

Blodgett ZEPH-200-E SGL_240/60/1 Zephaire Convection Oven Electric

$6,799.00 $31,060.00

The Blodgett ZEPH-200-E SGL_240/60/1 Zephaire Convection Oven Electric stands out as a single-deck oven with bakery depth, designed to accommodate up to five 18" x 26" pans, making it a versatile choice for diverse culinary applications. Featuring solid state infinite controls (SSI-M) and a manual 60-minute timer, it provides precise cooking management, tailored for professional kitchens. The oven is equipped with a two-speed fan, enhancing airflow for consistent cooking results. Its dependent glass doors and interior light allow for easy monitoring of the cooking process without heat loss. Constructed with a stainless steel front, sides, and top, this oven boasts robust durability and aesthetic appeal. Supported by 25" stainless steel legs, it ensures stability and ease of operation. This model complies with ETL, CE, NSF, and ENERGY STAR standards, emphasizing its commitment to safety, environmental efficiency, and quality. The Blodgett ZEPH-200-E SGL_240/60/1 is perfect for bakeries, catering services, and food establishments that demand reliable and efficient convection ovens. With its fast shipping capability, arriving within 5 days, it caters to the urgent needs of commercial operations seeking to enhance their baking and cooking capacities seamlessly.