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Blodgett ZEPH-200-E SGL_240/60/3 Zephaire Convection Oven Electric

Blodgett (Middleby)  |  MFG #: ZEPH-200-E SGL_240/60/3  |  Item #: 117207
$6,799.00 $30,434.00
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  • High capacity: Holds (5) 18" x 26" pans
  • Efficient two-speed fan for even cooking
  • Solid state controls with 60 min timer
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Description

Specifications

Reviews

Certifications

The Blodgett ZEPH-200-E SGL-240/60/3 Zephaire Convection Oven Electric is a single-deck, electric convection oven designed for efficiency and high performance in professional kitchens. With a bakery depth, it can accommodate up to five 18" x 26" pans, making it ideal for bakeries and large-scale food production environments. The oven features solid state infinite controls and a 60-minute manual timer, allowing for precise cooking adjustments. Equipped with a two-speed fan, it ensures even heat distribution for consistent baking results. The dependent glass doors and interior light provide visibility and access to monitor cooking processes without heat loss. Its stainless steel construction, including the front, sides, and top, along with 25" stainless steel legs, ensures durability and ease of maintenance. The oven meets ETL, CE, and NSF standards and is ENERGY STAR® certified, highlighting its energy efficiency. This model is suitable for operations that prioritize both performance and sustainability, delivering reliable results while minimizing energy consumption. The Blodgett ZEPH-200-E SGL-240/60/3 is engineered to ship within 5 days, offering quick deployment for businesses in need of immediate equipment solutions in the foodservice industry.

More Details

Product Description

The Blodgett ZEPH-200-E SGL-240/60/3 Zephaire Convection Oven Electric is a single-deck, electric convection oven designed for efficiency and high performance in professional kitchens. With a bakery depth, it can accommodate up to five 18" x 26" pans, making it ideal for bakeries and large-scale food production environments. The oven features solid state infinite controls and a 60-minute manual timer, allowing for precise cooking adjustments. Equipped with a two-speed fan, it ensures even heat distribution for consistent baking results. The dependent glass doors and interior light provide visibility and access to monitor cooking processes without heat loss. Its stainless steel construction, including the front, sides, and top, along with 25" stainless steel legs, ensures durability and ease of maintenance. The oven meets ETL, CE, and NSF standards and is ENERGY STAR® certified, highlighting its energy efficiency. This model is suitable for operations that prioritize both performance and sustainability, delivering reliable results while minimizing energy consumption. The Blodgett ZEPH-200-E SGL-240/60/3 is engineered to ship within 5 days, offering quick deployment for businesses in need of immediate equipment solutions in the foodservice industry.

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Blodgett (Middleby)

Blodgett ZEPH-200-E SGL_240/60/3 Zephaire Convection Oven Electric

$6,799.00 $30,434.00

The Blodgett ZEPH-200-E SGL-240/60/3 Zephaire Convection Oven Electric is a single-deck, electric convection oven designed for efficiency and high performance in professional kitchens. With a bakery depth, it can accommodate up to five 18" x 26" pans, making it ideal for bakeries and large-scale food production environments. The oven features solid state infinite controls and a 60-minute manual timer, allowing for precise cooking adjustments. Equipped with a two-speed fan, it ensures even heat distribution for consistent baking results. The dependent glass doors and interior light provide visibility and access to monitor cooking processes without heat loss. Its stainless steel construction, including the front, sides, and top, along with 25" stainless steel legs, ensures durability and ease of maintenance. The oven meets ETL, CE, and NSF standards and is ENERGY STAR® certified, highlighting its energy efficiency. This model is suitable for operations that prioritize both performance and sustainability, delivering reliable results while minimizing energy consumption. The Blodgett ZEPH-200-E SGL-240/60/3 is engineered to ship within 5 days, offering quick deployment for businesses in need of immediate equipment solutions in the foodservice industry.

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