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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Blodgett ZEPH-200-G-ES BASE_NAT Zephaire Convection Oven Gas (base Oven Only) Single-deck

Blodgett (Middleby)  |  MFG #: ZEPH-200-G-ES BASE_NAT  |  Item #: 117191
Item: #117191

Technical details
Manufacturer Blodgett (Middleby)
Model Number ZEPH-200-G-ES BASE_NAT
Manufacturer Part # ZEPH-200-G-ES BASE_NAT
Base Legs Not Included
Interior Finish Porcelain Interior
Type Standard
Exterior Finish All Stainless Steel Exterior
Energy Efficiency ENERGY STAR®
Control Type Solid State Controls
Deck Qty 1 Deck
Size Deep/bakery Size
Height 32.06"
Width 38.25"
Depth 36.88"
Weight 617 lbs
NSF Yes
CE Yes
cETLus Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett ZEPH-200-G-ES BASE_NAT Zephaire Convection Oven Gas (base Oven Only) Single-deck is designed for professional kitchens demanding efficiency and durability. With a bakery depth that accommodates up to five 18" x 26" pans, it is a versatile choice for bakeries and large-scale food service operations. Its solid state infinite controls, including a 60-minute manual timer, ensure precise cooking management, while the two-speed fan promotes even heat distribution for consistently baked goods. The porcelainized baking compartment enhances heat retention and simplifies cleaning. Dependent glass doors and an interior light facilitate easy monitoring of baking progress without heat loss. Built with a stainless steel front, sides, and top, the oven is both robust and aesthetically pleasing. It operates at 50,000 BTU, offering substantial cooking power while adhering to energy-efficiency standards, as evidenced by its ENERGY STAR® certification. Compliant with cETLus, CE, and NSF standards, this oven is a reliable and safe choice for commercial settings. Its single-deck design makes it ideal for kitchens with limited space, providing high performance without compromising on quality or safety. Whether catering to restaurants, bakeries, or institutional kitchens, this convection oven meets rigorous professional demands.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Blodgett (Middleby)

Blodgett ZEPH-200-G-ES BASE_NAT Zephaire Convection Oven Gas (base Oven Only) Single-deck

$7,349.00 $31,032.00

The Blodgett ZEPH-200-G-ES BASE_NAT Zephaire Convection Oven Gas (base Oven Only) Single-deck is designed for professional kitchens demanding efficiency and durability. With a bakery depth that accommodates up to five 18" x 26" pans, it is a versatile choice for bakeries and large-scale food service operations. Its solid state infinite controls, including a 60-minute manual timer, ensure precise cooking management, while the two-speed fan promotes even heat distribution for consistently baked goods. The porcelainized baking compartment enhances heat retention and simplifies cleaning. Dependent glass doors and an interior light facilitate easy monitoring of baking progress without heat loss. Built with a stainless steel front, sides, and top, the oven is both robust and aesthetically pleasing. It operates at 50,000 BTU, offering substantial cooking power while adhering to energy-efficiency standards, as evidenced by its ENERGY STAR® certification. Compliant with cETLus, CE, and NSF standards, this oven is a reliable and safe choice for commercial settings. Its single-deck design makes it ideal for kitchens with limited space, providing high performance without compromising on quality or safety. Whether catering to restaurants, bakeries, or institutional kitchens, this convection oven meets rigorous professional demands.