Blodgett ZEPH-200-G-ES BASE_NAT Zephaire Convection Oven Gas (base Oven Only) Single-deck
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- Single-deck gas convection oven for efficient baking
- Accommodates five 18" x 26" pans
- 60 min. manual timer with solid state infinite controls
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The Blodgett ZEPH-200-G-ES BASE_NAT Zephaire Convection Oven Gas (base Oven Only) Single-deck is designed for professional kitchens demanding efficiency and durability. With a bakery depth that accommodates up to five 18" x 26" pans, it is a versatile choice for bakeries and large-scale food service operations. Its solid state infinite controls, including a 60-minute manual timer, ensure precise cooking management, while the two-speed fan promotes even heat distribution for consistently baked goods. The porcelainized baking compartment enhances heat retention and simplifies cleaning. Dependent glass doors and an interior light facilitate easy monitoring of baking progress without heat loss. Built with a stainless steel front, sides, and top, the oven is both robust and aesthetically pleasing. It operates at 50,000 BTU, offering substantial cooking power while adhering to energy-efficiency standards, as evidenced by its ENERGY STAR® certification. Compliant with cETLus, CE, and NSF standards, this oven is a reliable and safe choice for commercial settings. Its single-deck design makes it ideal for kitchens with limited space, providing high performance without compromising on quality or safety. Whether catering to restaurants, bakeries, or institutional kitchens, this convection oven meets rigorous professional demands.
Product Description
The Blodgett ZEPH-200-G-ES BASE_NAT Zephaire Convection Oven Gas (base Oven Only) Single-deck is designed for professional kitchens demanding efficiency and durability. With a bakery depth that accommodates up to five 18" x 26" pans, it is a versatile choice for bakeries and large-scale food service operations. Its solid state infinite controls, including a 60-minute manual timer, ensure precise cooking management, while the two-speed fan promotes even heat distribution for consistently baked goods. The porcelainized baking compartment enhances heat retention and simplifies cleaning. Dependent glass doors and an interior light facilitate easy monitoring of baking progress without heat loss. Built with a stainless steel front, sides, and top, the oven is both robust and aesthetically pleasing. It operates at 50,000 BTU, offering substantial cooking power while adhering to energy-efficiency standards, as evidenced by its ENERGY STAR® certification. Compliant with cETLus, CE, and NSF standards, this oven is a reliable and safe choice for commercial settings. Its single-deck design makes it ideal for kitchens with limited space, providing high performance without compromising on quality or safety. Whether catering to restaurants, bakeries, or institutional kitchens, this convection oven meets rigorous professional demands.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
