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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Blodgett ZEPH-200-G-ES DBL_NAT Zephaire Convection Oven Gas Double-deck

Blodgett (Middleby)  |  MFG #: ZEPH-200-G-ES DBL_NAT  |  Item #: 117187
Item: #117187
5+ bought in past months

Technical details
Manufacturer Blodgett (Middleby)
Model Number ZEPH-200-G-ES DBL_NAT
Manufacturer Part # ZEPH-200-G-ES DBL_NAT
Interior Finish Porcelain Interior
Deck Qty 2 Decks
Type Standard
Energy Efficiency ENERGY STAR®
Exterior Finish All Stainless Steel Exterior
Control Type Solid State Controls
Size Deep/bakery Size
Base Legs
Height 70.63"
Width 38.25"
Depth 36.88"
Weight 1193 lbs
NSF Yes
CE Yes
cETLus Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett ZEPH-200-G-ES DBL_NAT Zephaire Convection Oven is a gas-powered, double-deck unit designed for high-capacity baking needs. Each compartment can accommodate up to five 18" x 26" pans, making it ideal for busy commercial kitchens and bakeries. This oven features solid state infinite controls with a 60-minute manual timer, providing precision and flexibility in cooking. Equipped with two speed fans, it ensures even heat distribution, crucial for consistent baking results. The porcelainized baking compartments are easy to clean and maintain. The oven's dependent glass doors allow for easy viewing of the cooking process, while the interior light enhances visibility. Built with a stainless steel front, sides, and top, along with 6-inch stainless steel legs, the oven offers durability and stability. Each deck delivers 50,000 BTU, ensuring high-performance operation. Additionally, the oven is cETLus, CE, NSF, and ENERGY STAR certified, meeting rigorous safety and energy efficiency standards. The inclusion of a flue connector aids in proper ventilation. This convection oven is engineered to support diverse culinary requirements, making it a valuable asset across various food service segments.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Blodgett (Middleby)

Blodgett ZEPH-200-G-ES DBL_NAT Zephaire Convection Oven Gas Double-deck

$14,698.00 $63,483.00

The Blodgett ZEPH-200-G-ES DBL_NAT Zephaire Convection Oven is a gas-powered, double-deck unit designed for high-capacity baking needs. Each compartment can accommodate up to five 18" x 26" pans, making it ideal for busy commercial kitchens and bakeries. This oven features solid state infinite controls with a 60-minute manual timer, providing precision and flexibility in cooking. Equipped with two speed fans, it ensures even heat distribution, crucial for consistent baking results. The porcelainized baking compartments are easy to clean and maintain. The oven's dependent glass doors allow for easy viewing of the cooking process, while the interior light enhances visibility. Built with a stainless steel front, sides, and top, along with 6-inch stainless steel legs, the oven offers durability and stability. Each deck delivers 50,000 BTU, ensuring high-performance operation. Additionally, the oven is cETLus, CE, NSF, and ENERGY STAR certified, meeting rigorous safety and energy efficiency standards. The inclusion of a flue connector aids in proper ventilation. This convection oven is engineered to support diverse culinary requirements, making it a valuable asset across various food service segments.