Blue Air BACB36-HC Refrigerated Chef Base Equipment Stand 36"W Side-mounted Self-contained Refrigeration
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- 36"W Blue Air BACB36-HC Refrigerated Chef Base
- Side-mounted self-contained refrigeration
- Durable stainless steel flat top
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The Blue Air BACB36-HC Refrigerated Chef Base Equipment Stand - 36"W is a versatile addition to any professional kitchen, integrating storage and refrigeration seamlessly. It features side-mounted self-contained refrigeration, utilizing the environmentally friendly R290 Hydrocarbon refrigerant. The unit's stainless steel flat top provides a durable work surface, while its stainless steel interior, front, and sides ensure longevity and ease of cleaning. Equipped with two drawers, it offers ample space for storing ingredients at optimal temperatures, thanks to its automatic defrost capability. The chef base stands on four 4"H swivel casters, with two braked for secure positioning, allowing for mobility and stability as needed. The refrigeration system is powered by a 1/4 HP motor, operating on a 115v/60/1-ph electrical connection with a 3-amp draw, and it comes with a cord featuring a NEMA 5-15P plug. Meeting industry standards, this product is certified by cUL, UL, and ETL-Sanitation, ensuring compliance with safety and sanitation regulations. The Blue Air BACB36-HC is ideal for food service establishments seeking a reliable, space-efficient solution to streamline kitchen operations without compromising on quality or performance.
Product Description
The Blue Air BACB36-HC Refrigerated Chef Base Equipment Stand - 36"W is a versatile addition to any professional kitchen, integrating storage and refrigeration seamlessly. It features side-mounted self-contained refrigeration, utilizing the environmentally friendly R290 Hydrocarbon refrigerant. The unit's stainless steel flat top provides a durable work surface, while its stainless steel interior, front, and sides ensure longevity and ease of cleaning. Equipped with two drawers, it offers ample space for storing ingredients at optimal temperatures, thanks to its automatic defrost capability. The chef base stands on four 4"H swivel casters, with two braked for secure positioning, allowing for mobility and stability as needed. The refrigeration system is powered by a 1/4 HP motor, operating on a 115v/60/1-ph electrical connection with a 3-amp draw, and it comes with a cord featuring a NEMA 5-15P plug. Meeting industry standards, this product is certified by cUL, UL, and ETL-Sanitation, ensuring compliance with safety and sanitation regulations. The Blue Air BACB36-HC is ideal for food service establishments seeking a reliable, space-efficient solution to streamline kitchen operations without compromising on quality or performance.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
