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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Blue Air BACB53M-HC Refrigerated Chef Base Equipment Stand 53"W Side-mounted Self-contained Refrigeration

Blue Air FSE LLC  |  MFG #: BACB53M-HC  |  Item #: 718244
Item: #718244

Technical details
Manufacturer Blue Air FSE LLC
Model Number BACB53M-HC
Manufacturer Part # BACB53M-HC
Width 49" - 60" Wide
Refrigeration Self-contained, Side Mounted
Drawer Qty 2 Drawers
Compressor HP 1/4 HP
Exterior Finish All Stainless Steel Exterior
Top Finish Stainless Steel Top
Height 25.5"
Width 53"
Depth 31"
Weight 243 lbs
UL Yes
ETL-Sanitation Yes
cUL Yes

About this item

Product Details

The Blue Air BACB53M-HC Refrigerated Chef Base Equipment Stand 53"W side-mounted self-contained refrigeration unit is a versatile and robust solution for professional kitchens aiming to maximize space and efficiency. Featuring a stainless steel top with a marine edge, it provides durability and ease of cleaning, crucial for high-demand culinary environments. Its two spacious drawers offer ample storage for ingredients or supplies, maintained at optimal temperatures by the advanced R290 Hydrocarbon refrigerant. The unit operates with a 1/4 HP compressor, powered by a 115v/60/1-ph electrical system, drawing 3 amps, and is fitted with a NEMA 5-15P plug for straightforward installation. The automatic defrost feature ensures minimal maintenance, enhancing workflow in busy settings. Crafted with a stainless steel interior, front, and sides, the equipment stand is both aesthetically pleasing and functional. It is mounted on four 4"H swivel casters, two of which are braked, providing stability and mobility for easy repositioning. Compliant with cUL, UL, and ETL-Sanitation standards, this unit guarantees safety and sanitation for professional use. The Blue Air BACB53M-HC is an ideal choice for chefs and restaurateurs seeking reliable refrigeration with the added benefit of a functional workspace.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Blue Air FSE LLC

Blue Air BACB53M-HC Refrigerated Chef Base Equipment Stand 53"W Side-mounted Self-contained Refrigeration

$5,552.53 $13,864.00

The Blue Air BACB53M-HC Refrigerated Chef Base Equipment Stand 53"W side-mounted self-contained refrigeration unit is a versatile and robust solution for professional kitchens aiming to maximize space and efficiency. Featuring a stainless steel top with a marine edge, it provides durability and ease of cleaning, crucial for high-demand culinary environments. Its two spacious drawers offer ample storage for ingredients or supplies, maintained at optimal temperatures by the advanced R290 Hydrocarbon refrigerant. The unit operates with a 1/4 HP compressor, powered by a 115v/60/1-ph electrical system, drawing 3 amps, and is fitted with a NEMA 5-15P plug for straightforward installation. The automatic defrost feature ensures minimal maintenance, enhancing workflow in busy settings. Crafted with a stainless steel interior, front, and sides, the equipment stand is both aesthetically pleasing and functional. It is mounted on four 4"H swivel casters, two of which are braked, providing stability and mobility for easy repositioning. Compliant with cUL, UL, and ETL-Sanitation standards, this unit guarantees safety and sanitation for professional use. The Blue Air BACB53M-HC is an ideal choice for chefs and restaurateurs seeking reliable refrigeration with the added benefit of a functional workspace.