Blue Air BACB53M-HC Refrigerated Chef Base Equipment Stand 53"W Side-mounted Self-contained Refrigeration
Delivery to:
- Self-contained refrigeration for consistent cooling
- Stainless steel top with marine edge for durability
- Includes (2) drawers for organized storage
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The Blue Air BACB53M-HC Refrigerated Chef Base Equipment Stand 53"W side-mounted self-contained refrigeration unit is a versatile and robust solution for professional kitchens aiming to maximize space and efficiency. Featuring a stainless steel top with a marine edge, it provides durability and ease of cleaning, crucial for high-demand culinary environments. Its two spacious drawers offer ample storage for ingredients or supplies, maintained at optimal temperatures by the advanced R290 Hydrocarbon refrigerant. The unit operates with a 1/4 HP compressor, powered by a 115v/60/1-ph electrical system, drawing 3 amps, and is fitted with a NEMA 5-15P plug for straightforward installation. The automatic defrost feature ensures minimal maintenance, enhancing workflow in busy settings. Crafted with a stainless steel interior, front, and sides, the equipment stand is both aesthetically pleasing and functional. It is mounted on four 4"H swivel casters, two of which are braked, providing stability and mobility for easy repositioning. Compliant with cUL, UL, and ETL-Sanitation standards, this unit guarantees safety and sanitation for professional use. The Blue Air BACB53M-HC is an ideal choice for chefs and restaurateurs seeking reliable refrigeration with the added benefit of a functional workspace.
Product Description
The Blue Air BACB53M-HC Refrigerated Chef Base Equipment Stand 53"W side-mounted self-contained refrigeration unit is a versatile and robust solution for professional kitchens aiming to maximize space and efficiency. Featuring a stainless steel top with a marine edge, it provides durability and ease of cleaning, crucial for high-demand culinary environments. Its two spacious drawers offer ample storage for ingredients or supplies, maintained at optimal temperatures by the advanced R290 Hydrocarbon refrigerant. The unit operates with a 1/4 HP compressor, powered by a 115v/60/1-ph electrical system, drawing 3 amps, and is fitted with a NEMA 5-15P plug for straightforward installation. The automatic defrost feature ensures minimal maintenance, enhancing workflow in busy settings. Crafted with a stainless steel interior, front, and sides, the equipment stand is both aesthetically pleasing and functional. It is mounted on four 4"H swivel casters, two of which are braked, providing stability and mobility for easy repositioning. Compliant with cUL, UL, and ETL-Sanitation standards, this unit guarantees safety and sanitation for professional use. The Blue Air BACB53M-HC is an ideal choice for chefs and restaurateurs seeking reliable refrigeration with the added benefit of a functional workspace.
Product information
| Manufacturer | Blue Air FSE LLC |
|---|---|
| Model Number | BACB53M-HC |
| Manufacturer Part # | BACB53M-HC |
| Width | 49" - 60" Wide |
| Refrigeration | Self-contained, Side Mounted |
| Drawer Qty | 2 Drawers |
| Compressor HP | 1/4 HP |
| Exterior Finish | All Stainless Steel Exterior |
| Top Finish | Stainless Steel Top |
| Height | 25.5" |
| Width | 53" |
| Depth | 31" |
| Weight | 243 lbs |
| UL Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
