Blue Air BACB60M-HC Refrigerated Chef Base Equipment Stand 60"W Side-mounted Self-contained Refrigeration
- 60" wide refrigerated chef base for versatile kitchen storage
- Side-mounted self-contained refrigeration for easy maintenance
- Stainless steel top with marine edge prevents spills
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The Blue Air BACB60M-HC Refrigerated Chef Base Equipment Stand 60"W is a robust and versatile unit that seamlessly integrates refrigeration with workspace efficiency. This equipment stand features side-mounted self-contained refrigeration utilizing R290 Hydrocarbon refrigerant, ensuring eco-friendly and efficient cooling. The stainless steel top with a marine edge provides durability and a spill-resistant design. With its twin drawers, it offers practical storage for kitchen essentials. The interior, front, and sides are constructed from stainless steel, enhancing the unit's durability and ease of cleaning. Mounted on 4" high swivel casters, with two braked for stability, it ensures mobility and secure placement in any busy kitchen environment. The automatic defrost function simplifies maintenance, while the unit operates on a 1/4 HP motor with a 115v/60/1-ph, consuming just 3 Amps. The Blue Air BACB60M-HC includes a cord with a NEMA 5-15P plug for convenient power access. Certified by cUL, UL, and ETL-Sanitation, it meets industry standards for safety and sanitation, making it ideal for diverse market segments, from small restaurants to large-scale food service operations, looking for reliable and efficient refrigeration solutions.
Product Description
The Blue Air BACB60M-HC Refrigerated Chef Base Equipment Stand 60"W is a robust and versatile unit that seamlessly integrates refrigeration with workspace efficiency. This equipment stand features side-mounted self-contained refrigeration utilizing R290 Hydrocarbon refrigerant, ensuring eco-friendly and efficient cooling. The stainless steel top with a marine edge provides durability and a spill-resistant design. With its twin drawers, it offers practical storage for kitchen essentials. The interior, front, and sides are constructed from stainless steel, enhancing the unit's durability and ease of cleaning. Mounted on 4" high swivel casters, with two braked for stability, it ensures mobility and secure placement in any busy kitchen environment. The automatic defrost function simplifies maintenance, while the unit operates on a 1/4 HP motor with a 115v/60/1-ph, consuming just 3 Amps. The Blue Air BACB60M-HC includes a cord with a NEMA 5-15P plug for convenient power access. Certified by cUL, UL, and ETL-Sanitation, it meets industry standards for safety and sanitation, making it ideal for diverse market segments, from small restaurants to large-scale food service operations, looking for reliable and efficient refrigeration solutions.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
