Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$6,527.35 $16,298.00
You save $9,770.65 (60%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Blue Air BACB74M-HC Refrigerated Chef Base Equipment Stand 74-1/8"W Side-mounted Self-contained Refrigeration

Blue Air FSE LLC  |  MFG #: BACB74M-HC  |  Item #: 718260
Item: #718260

Technical details
Manufacturer Blue Air FSE LLC
Model Number BACB74M-HC
Manufacturer Part # BACB74M-HC
Width 73" - 84" Wide
Compressor HP 1/4 HP
Refrigeration Self-contained, Side Mounted
Exterior Finish All Stainless Steel Exterior
Top Finish Stainless Steel Top
Drawer Qty 4 Drawers
Height 25.5"
Width 74.13"
Depth 31"
Weight 309 lbs
UL Yes
ETL-Sanitation Yes
cUL Yes

About this item

Product Details

The Blue Air BACB74M-HC Refrigerated Chef Base Equipment Stand is a sophisticated cooling solution designed for culinary professionals who require efficient and organized refrigeration. Measuring 74-1/8"W, this equipment stand integrates side-mounted self-contained refrigeration, ensuring seamless temperature control. The unit is built with a durable stainless steel top featuring a marine edge, offering robust support and spill prevention. It includes four drawers, providing ample storage space for various ingredients and supplies. The automatic defrost feature minimizes maintenance efforts, while the stainless steel interior, front, and sides enhance durability and aesthetic appeal. Equipped with six 4"H swivel casters, including two braked, the unit offers easy mobility and stability. The refrigeration system utilizes R290 Hydrocarbon refrigerant, a sustainable choice with a 1/4 HP compressor, operating efficiently on a 115v/60/1-ph electrical connection at 3 amps. It comes with a cord fitted with a NEMA 5-15P plug, ensuring compatibility with standard outlets. Certified by cUL, UL, and ETL-Sanitation, this refrigerated chef base meets rigorous safety and sanitation standards, making it an ideal choice for restaurants, catering services, and commercial kitchens that value reliability and eco-friendly technologies in their refrigeration solutions.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

picture
Blue Air FSE LLC

Blue Air BACB74M-HC Refrigerated Chef Base Equipment Stand 74-1/8"W Side-mounted Self-contained Refrigeration

$6,527.35 $16,298.00

The Blue Air BACB74M-HC Refrigerated Chef Base Equipment Stand is a sophisticated cooling solution designed for culinary professionals who require efficient and organized refrigeration. Measuring 74-1/8"W, this equipment stand integrates side-mounted self-contained refrigeration, ensuring seamless temperature control. The unit is built with a durable stainless steel top featuring a marine edge, offering robust support and spill prevention. It includes four drawers, providing ample storage space for various ingredients and supplies. The automatic defrost feature minimizes maintenance efforts, while the stainless steel interior, front, and sides enhance durability and aesthetic appeal. Equipped with six 4"H swivel casters, including two braked, the unit offers easy mobility and stability. The refrigeration system utilizes R290 Hydrocarbon refrigerant, a sustainable choice with a 1/4 HP compressor, operating efficiently on a 115v/60/1-ph electrical connection at 3 amps. It comes with a cord fitted with a NEMA 5-15P plug, ensuring compatibility with standard outlets. Certified by cUL, UL, and ETL-Sanitation, this refrigerated chef base meets rigorous safety and sanitation standards, making it an ideal choice for restaurants, catering services, and commercial kitchens that value reliability and eco-friendly technologies in their refrigeration solutions.