Blue Air BACB74M-HC Refrigerated Chef Base Equipment Stand 74-1/8"W Side-mounted Self-contained Refrigeration
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- 74-1/8"W spacious chef base for versatile kitchen use
- Durable stainless steel top with marine edge
- Four convenient drawers for organized storage
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The Blue Air BACB74M-HC Refrigerated Chef Base Equipment Stand is a sophisticated cooling solution designed for culinary professionals who require efficient and organized refrigeration. Measuring 74-1/8"W, this equipment stand integrates side-mounted self-contained refrigeration, ensuring seamless temperature control. The unit is built with a durable stainless steel top featuring a marine edge, offering robust support and spill prevention. It includes four drawers, providing ample storage space for various ingredients and supplies. The automatic defrost feature minimizes maintenance efforts, while the stainless steel interior, front, and sides enhance durability and aesthetic appeal. Equipped with six 4"H swivel casters, including two braked, the unit offers easy mobility and stability. The refrigeration system utilizes R290 Hydrocarbon refrigerant, a sustainable choice with a 1/4 HP compressor, operating efficiently on a 115v/60/1-ph electrical connection at 3 amps. It comes with a cord fitted with a NEMA 5-15P plug, ensuring compatibility with standard outlets. Certified by cUL, UL, and ETL-Sanitation, this refrigerated chef base meets rigorous safety and sanitation standards, making it an ideal choice for restaurants, catering services, and commercial kitchens that value reliability and eco-friendly technologies in their refrigeration solutions.
Product Description
The Blue Air BACB74M-HC Refrigerated Chef Base Equipment Stand is a sophisticated cooling solution designed for culinary professionals who require efficient and organized refrigeration. Measuring 74-1/8"W, this equipment stand integrates side-mounted self-contained refrigeration, ensuring seamless temperature control. The unit is built with a durable stainless steel top featuring a marine edge, offering robust support and spill prevention. It includes four drawers, providing ample storage space for various ingredients and supplies. The automatic defrost feature minimizes maintenance efforts, while the stainless steel interior, front, and sides enhance durability and aesthetic appeal. Equipped with six 4"H swivel casters, including two braked, the unit offers easy mobility and stability. The refrigeration system utilizes R290 Hydrocarbon refrigerant, a sustainable choice with a 1/4 HP compressor, operating efficiently on a 115v/60/1-ph electrical connection at 3 amps. It comes with a cord fitted with a NEMA 5-15P plug, ensuring compatibility with standard outlets. Certified by cUL, UL, and ETL-Sanitation, this refrigerated chef base meets rigorous safety and sanitation standards, making it an ideal choice for restaurants, catering services, and commercial kitchens that value reliability and eco-friendly technologies in their refrigeration solutions.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
