- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
FREE Delivery to:
- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Blue Air BACB86M-HC Refrigerated Chef Base Equipment Stand 86-1/4"W Side-mounted Self-contained Refrigeration
| Manufacturer | Blue Air FSE LLC |
|---|---|
| Model Number | BACB86M-HC |
| Manufacturer Part # | BACB86M-HC |
| Compressor HP | 3/8 HP |
| Refrigeration | Self-contained, Side Mounted |
| Width | 85" - 96" Wide |
| Exterior Finish | All Stainless Steel Exterior |
| Top Finish | Stainless Steel Top |
| Drawer Qty | 4 Drawers |
| Height | 25.5" |
| Width | 86.25" |
| Depth | 31" |
| Weight | 348 lbs |
| UL | Yes |
| ETL-Sanitation | Yes |
| cUL | Yes |
About this item
Product Details
Product Details
The Blue Air BACB86M-HC Refrigerated Chef Base Equipment Stand - 86-1/4"W is designed to meet the rigorous demands of professional kitchens, providing both functionality and durability. With its side-mounted self-contained refrigeration system, this equipment stand ensures efficient cooling, utilizing the eco-friendly R290 Hydrocarbon refrigerant. The stainless steel top comes with a marine edge, offering a robust workspace that prevents spills. Featuring four drawers, it provides ample storage for ingredients or kitchen tools, all while maintaining a consistent temperature thanks to the automatic defrost function. The stand boasts a stainless steel interior, front, and sides, ensuring longevity and easy maintenance in high-traffic environments. Mobility is enhanced by six 4"H swivel casters, two of which are braked, allowing for secure positioning within the kitchen. Powered by a 3/8 HP motor with a 115v/60/1-ph electric requirement and drawing 3.5 amps, it includes a cord with NEMA 5-15P for straightforward installation. Certified by cUL, UL, and ETL-Sanitation, the Blue Air BACB86M-HC stands as a reliable choice for chefs seeking a versatile and energy-efficient refrigerated base that complements the operational efficiency and hygiene standards of modern culinary setups.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
