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$7,647.95 $19,096.00
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Blue Air BAPP67-D4-HC Pizza Prep Table Two-section 67"W

Blue Air FSE LLC  |  MFG #: BAPP67-D4-HC  |  Item #: 718221
Item: #718221

Technical details
Manufacturer Blue Air FSE LLC
Model Number BAPP67-D4-HC
Manufacturer Part # BAPP67-D4-HC
Work Surface Finish Poly Cutting Board
Refrigeration Self-contained, Side Mounted
Width (side - side) 61" - 72" Wide
Access Type Drawers
Exterior Finish All Stainless Steel Exterior
Sections 2 Section
No of Drawers 4 Drawers
Height 42"
Width 67"
Depth 36.5"
Weight 452 lbs
UL Yes
ETL-Sanitation Yes
cUL Yes

About this item

Product Details

The Blue Air BAPP67-D4-HC Pizza Prep Table Two-section 67"W is a high-performance kitchen appliance engineered for efficiency and versatility in food preparation environments. Featuring a 20.2 cubic feet capacity, it is designed to accommodate the demands of busy commercial kitchens. The side-mounted self-contained refrigeration system supports a temperature range of 33°F-39°F, ensuring optimal freshness and food safety. This unit includes four drawers and can hold up to nine 1/3 size pans, providing ample space for storage and organization. The insulated pan cover with a stainless steel divider enhances temperature retention and separation of ingredients. A spacious 19"D cutting board is an integral part of the table, offering a practical workspace for chefs. The stainless steel interior and exterior not only add to the durability but also facilitate easy cleaning and maintenance. Equipped with 4"H swivel casters, two of which are braked, the table ensures mobility and stability as needed. Utilizing R290 hydrocarbon refrigerant, the table is both energy-efficient and eco-friendly. With a power requirement of 3/8 HP, 115v/60/1-ph, and 3.5 amps, it comes with a NEMA 5-15P cord. This product meets cUL, UL, and ETL-Sanitation standards, making it a reliable choice for diverse culinary operations.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Blue Air FSE LLC

Blue Air BAPP67-D4-HC Pizza Prep Table Two-section 67"W

$7,647.95 $19,096.00

The Blue Air BAPP67-D4-HC Pizza Prep Table Two-section 67"W is a high-performance kitchen appliance engineered for efficiency and versatility in food preparation environments. Featuring a 20.2 cubic feet capacity, it is designed to accommodate the demands of busy commercial kitchens. The side-mounted self-contained refrigeration system supports a temperature range of 33°F-39°F, ensuring optimal freshness and food safety. This unit includes four drawers and can hold up to nine 1/3 size pans, providing ample space for storage and organization. The insulated pan cover with a stainless steel divider enhances temperature retention and separation of ingredients. A spacious 19"D cutting board is an integral part of the table, offering a practical workspace for chefs. The stainless steel interior and exterior not only add to the durability but also facilitate easy cleaning and maintenance. Equipped with 4"H swivel casters, two of which are braked, the table ensures mobility and stability as needed. Utilizing R290 hydrocarbon refrigerant, the table is both energy-efficient and eco-friendly. With a power requirement of 3/8 HP, 115v/60/1-ph, and 3.5 amps, it comes with a NEMA 5-15P cord. This product meets cUL, UL, and ETL-Sanitation standards, making it a reliable choice for diverse culinary operations.