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Blue Air BS1-18-12/2D Sink 1-compartment 18" Right & Left Drainboards
| Manufacturer | Blue Air FSE LLC |
|---|---|
| Model Number | BS1-18-12/2D |
| Manufacturer Part # | BS1-18-12/2D |
| Top Stainless Series | 300 Series |
| Splash Height | 11" |
| Compartment Width (side - side) | 18" |
| Sink Depth (rim - drain) | 12" |
| Base Type | Legs |
| Base Construction | Stainless Steel |
| Drainboards | With Left & Right-hand Drainboards |
| Overall Length | 54" - 62" |
| Compartment (front - back) | 18" |
| Top Gauge | 18 Gauge |
| Height | 44.5" |
| Width | 54" |
| Depth | 24" |
| Weight | 50 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Blue Air BS1-18-12/2D Sink 1-compartment 18" Right & Left Drainboards is a versatile and durable sink option for professional kitchen environments. This sink features an 18-inch front-to-back and 18-inch wide single-compartment bowl with a depth of 12 inches, allowing ample space for various kitchen tasks. The inclusion of 18-inch right and left drainboards provides additional workspace for drying and organizing dishes, enhancing efficiency in busy kitchen settings. Constructed from high-quality 18/304 stainless steel, the sink bowl offers exceptional resistance to corrosion and staining, ensuring long-lasting use. The sink is supported by sturdy stainless steel legs with adjustable feet, allowing for easy leveling on uneven surfaces and providing stability during use. This product is NSF certified, ensuring that it meets the strict standards for public health protection. The Blue Air BS1-18-12/2D Sink is an excellent choice for food service operations, catering businesses, and other segments within the culinary industry that require reliable and robust equipment to maintain high standards of hygiene and functionality. Its combination of practical design, durable construction, and compliance with safety standards makes it a valuable asset for any professional kitchen setting.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
