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Blue Air BSP-18 Prep Sink 1-compartment 18" Front-to-back X 18"Wide X 13" Deep Bowl
| Manufacturer | Blue Air FSE LLC |
|---|---|
| Model Number | BSP-18 |
| Manufacturer Part # | BSP-18 |
| Top Stainless Series | 300 Series |
| Splash Height | 11" |
| Compartment Width (side - side) | 18" |
| Base Construction | Stainless Steel |
| Drainboards | Without Drainboards |
| Overall Length | 12" - 23" |
| Base Type | Legs |
| Sink Depth (rim - drain) | 13" |
| Top Gauge | 18 Gauge |
| Compartment (front - back) | 18" |
| Height | 44.5" |
| Width | 21.5" |
| Depth | 21.5" |
| Weight | 31 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Blue Air BSP-18 Prep Sink is a versatile and essential component for food service establishments, designed with precision in mind. Featuring a single-compartment sink, it measures 18 inches from front-to-back, 18 inches in width, and 13 inches in depth, providing ample space for efficient prep work. Constructed from high-quality 18/304 stainless steel, the sink offers robust durability and resistance to corrosion, making it a long-lasting addition to any kitchen. The stainless steel legs are equipped with adjustable feet, ensuring stability and adaptability on uneven surfaces, a critical feature for maintaining safety and hygiene standards. Its NSF certification highlights its compliance with public health and safety guidelines, making it suitable for a range of commercial environments such as restaurants, cafes, and catering services. This prep sink is specifically designed to meet the rigorous demands of busy kitchens, enhancing workflow with its practical dimensions and sturdy construction. The Blue Air BSP-18 Prep Sink represents a valuable investment for food industry professionals seeking reliability and efficiency in their kitchen equipment, catering to diverse segments within the market by aligning with the high standards expected in professional food preparation settings.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
