Bon Chef 11006 Water Pan 2 Gallon 13" X 21" X 4-1/4"

Bon Chef  |  MFG #: 11006  |  Item #: 718550  |  UPC #: 804476006043
$157.35 $285.49

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  • Bon Chef 11006 Water Pan, 2-gallon capacity
  • 13" x 21" x 4-1/4" dimensions
  • Dripless design for mess-free use
  • View More Details
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The Bon Chef 11006 Water Pan is a meticulously crafted rectangular pan designed for versatility and efficiency, boasting a generous capacity of 2 gallons. Measuring 13 inches by 21 inches with a depth of 4-1/4 inches, this water pan offers ample space for various culinary applications, making it an ideal choice for catering services, hotel buffets, and fine dining establishments. Its dripless design minimizes mess, ensuring a clean and seamless presentation during service. Constructed from high-quality stainless steel, this pan is not only durable but also resistant to rust and corrosion, ensuring longevity and easy maintenance. It effectively caters to the needs of the hospitality industry by providing a reliable and robust solution for maintaining optimal food temperatures. Whether used in chafing dishes or as a standalone unit, the Bon Chef 11006 Water Pan is engineered to meet the demanding standards of professional chefs and caterers, offering a combination of practicality and elegance. Its polished finish enhances the aesthetic appeal, blending seamlessly into any upscale event setting. This water pan is not just a functional tool but an essential component in delivering high-quality service and presentation in various culinary environments.

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Product Description

The Bon Chef 11006 Water Pan is a meticulously crafted rectangular pan designed for versatility and efficiency, boasting a generous capacity of 2 gallons. Measuring 13 inches by 21 inches with a depth of 4-1/4 inches, this water pan offers ample space for various culinary applications, making it an ideal choice for catering services, hotel buffets, and fine dining establishments. Its dripless design minimizes mess, ensuring a clean and seamless presentation during service. Constructed from high-quality stainless steel, this pan is not only durable but also resistant to rust and corrosion, ensuring longevity and easy maintenance. It effectively caters to the needs of the hospitality industry by providing a reliable and robust solution for maintaining optimal food temperatures. Whether used in chafing dishes or as a standalone unit, the Bon Chef 11006 Water Pan is engineered to meet the demanding standards of professional chefs and caterers, offering a combination of practicality and elegance. Its polished finish enhances the aesthetic appeal, blending seamlessly into any upscale event setting. This water pan is not just a functional tool but an essential component in delivering high-quality service and presentation in various culinary environments.


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Bon Chef

Bon Chef 11006 Water Pan 2 Gallon 13" X 21" X 4-1/4"

$157.35 $285.49

The Bon Chef 11006 Water Pan is a meticulously crafted rectangular pan designed for versatility and efficiency, boasting a generous capacity of 2 gallons. Measuring 13 inches by 21 inches with a depth of 4-1/4 inches, this water pan offers ample space for various culinary applications, making it an ideal choice for catering services, hotel buffets, and fine dining establishments. Its dripless design minimizes mess, ensuring a clean and seamless presentation during service. Constructed from high-quality stainless steel, this pan is not only durable but also resistant to rust and corrosion, ensuring longevity and easy maintenance. It effectively caters to the needs of the hospitality industry by providing a reliable and robust solution for maintaining optimal food temperatures. Whether used in chafing dishes or as a standalone unit, the Bon Chef 11006 Water Pan is engineered to meet the demanding standards of professional chefs and caterers, offering a combination of practicality and elegance. Its polished finish enhances the aesthetic appeal, blending seamlessly into any upscale event setting. This water pan is not just a functional tool but an essential component in delivering high-quality service and presentation in various culinary environments.