Bon Chef 12034 Food Pan 2/3 Size Rectangular

Bon Chef  |  MFG #: 12034  |  Item #: 1629027
$130.19 $236.22

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  • Vitrified porcelain for superior durability
  • Non-porous surface resists staining
  • 2/3 size fits standard chafing dishes
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The Bon Chef 12034 Food Pan 2/3 Size Rectangular is a versatile kitchen essential designed to meet the diverse demands of the food service industry. Measuring 13.9" x 12.8" x 2.6", this food pan provides a generous capacity of 6.34 quarts, making it suitable for both commercial and personal culinary applications. Crafted from vitrified, non-porous porcelain, the food pan ensures durability and resistance to staining and odor absorption, which is a critical consideration in maintaining food safety standards. Its 2/3 size rectangular shape is ideal for optimizing space in buffet setups, allowing for efficient service and presentation. Whether used in restaurants, catering events, or home kitchens, the Bon Chef 12034 accommodates a variety of dish types while maintaining an elegant appearance. The vitrified porcelain material provides an additional layer of sophistication, enhancing the presentation of dishes and ensuring longevity. This food pan is designed with functionality and aesthetics in mind, making it a reliable choice for chefs and food service professionals who value quality and style in their kitchenware. Its technical specifications and design features cater to the practical needs of the food industry, emphasizing both form and function.

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Product Description

The Bon Chef 12034 Food Pan 2/3 Size Rectangular is a versatile kitchen essential designed to meet the diverse demands of the food service industry. Measuring 13.9" x 12.8" x 2.6", this food pan provides a generous capacity of 6.34 quarts, making it suitable for both commercial and personal culinary applications. Crafted from vitrified, non-porous porcelain, the food pan ensures durability and resistance to staining and odor absorption, which is a critical consideration in maintaining food safety standards. Its 2/3 size rectangular shape is ideal for optimizing space in buffet setups, allowing for efficient service and presentation. Whether used in restaurants, catering events, or home kitchens, the Bon Chef 12034 accommodates a variety of dish types while maintaining an elegant appearance. The vitrified porcelain material provides an additional layer of sophistication, enhancing the presentation of dishes and ensuring longevity. This food pan is designed with functionality and aesthetics in mind, making it a reliable choice for chefs and food service professionals who value quality and style in their kitchenware. Its technical specifications and design features cater to the practical needs of the food industry, emphasizing both form and function.


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Bon Chef 12034 Food Pan 2/3 Size Rectangular
Bon Chef

Bon Chef 12034 Food Pan 2/3 Size Rectangular

$130.19 $236.22

The Bon Chef 12034 Food Pan 2/3 Size Rectangular is a versatile kitchen essential designed to meet the diverse demands of the food service industry. Measuring 13.9" x 12.8" x 2.6", this food pan provides a generous capacity of 6.34 quarts, making it suitable for both commercial and personal culinary applications. Crafted from vitrified, non-porous porcelain, the food pan ensures durability and resistance to staining and odor absorption, which is a critical consideration in maintaining food safety standards. Its 2/3 size rectangular shape is ideal for optimizing space in buffet setups, allowing for efficient service and presentation. Whether used in restaurants, catering events, or home kitchens, the Bon Chef 12034 accommodates a variety of dish types while maintaining an elegant appearance. The vitrified porcelain material provides an additional layer of sophistication, enhancing the presentation of dishes and ensuring longevity. This food pan is designed with functionality and aesthetics in mind, making it a reliable choice for chefs and food service professionals who value quality and style in their kitchenware. Its technical specifications and design features cater to the practical needs of the food industry, emphasizing both form and function.