Bon Chef 12087 Heating System 20" X 12-1/2" X 9" placeholder image
Bon Chef  |  MFG #: 12087  | Item #: 732643  |  UPC #: 804476008238

Bon Chef 12087 Heating System 20" X 12-1/2" X 9"

$405.52 $735.74

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  • Efficient heating system for optimal food serving
  • Compact design: 20" x 12-1/2" x 9"
  • Durable construction for long-lasting use
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The Bon Chef 12087 Heating System is a specialized piece of equipment designed with precision and functionality, measuring 20 inches in length, 12.5 inches in width, and 9 inches in height. Its compact yet efficient design is tailored to meet the diverse heating needs of various market segments within the food service industry. This heating system is engineered to provide consistent and reliable heating performance, making it an indispensable tool for professional kitchens, catering services, and buffet setups. The Bon Chef 12087 Heating System's dimensions make it versatile and easily adaptable to different food service environments, ensuring optimal space utilization. While the concise source description does not specify materials or exact technical specifications beyond size, its purpose within an industry reliant on precise temperature control and durability is clear. The Bon Chef 12087 Heating System is a valuable asset for culinary professionals seeking a reliable heating solution, offering a unique blend of size efficiency and functional design. Its application across multiple scenarios underscores its practicality and relevance in maintaining food quality and safety standards in various gastronomic settings.

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Product Description

The Bon Chef 12087 Heating System is a specialized piece of equipment designed with precision and functionality, measuring 20 inches in length, 12.5 inches in width, and 9 inches in height. Its compact yet efficient design is tailored to meet the diverse heating needs of various market segments within the food service industry. This heating system is engineered to provide consistent and reliable heating performance, making it an indispensable tool for professional kitchens, catering services, and buffet setups. The Bon Chef 12087 Heating System's dimensions make it versatile and easily adaptable to different food service environments, ensuring optimal space utilization. While the concise source description does not specify materials or exact technical specifications beyond size, its purpose within an industry reliant on precise temperature control and durability is clear. The Bon Chef 12087 Heating System is a valuable asset for culinary professionals seeking a reliable heating solution, offering a unique blend of size efficiency and functional design. Its application across multiple scenarios underscores its practicality and relevance in maintaining food quality and safety standards in various gastronomic settings.

Product information

Technical specs
Manufacturer Bon Chef
Model Number 12087
Manufacturer Part # 12087
Weight 3 lbs
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Bon Chef

Bon Chef 12087 Heating System 20" X 12-1/2" X 9"

$405.52 $735.74

The Bon Chef 12087 Heating System is a specialized piece of equipment designed with precision and functionality, measuring 20 inches in length, 12.5 inches in width, and 9 inches in height. Its compact yet efficient design is tailored to meet the diverse heating needs of various market segments within the food service industry. This heating system is engineered to provide consistent and reliable heating performance, making it an indispensable tool for professional kitchens, catering services, and buffet setups. The Bon Chef 12087 Heating System's dimensions make it versatile and easily adaptable to different food service environments, ensuring optimal space utilization. While the concise source description does not specify materials or exact technical specifications beyond size, its purpose within an industry reliant on precise temperature control and durability is clear. The Bon Chef 12087 Heating System is a valuable asset for culinary professionals seeking a reliable heating solution, offering a unique blend of size efficiency and functional design. Its application across multiple scenarios underscores its practicality and relevance in maintaining food quality and safety standards in various gastronomic settings.

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