Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
$201.73 $366.00
You save $164.27 (45%)

Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Bon Chef 15008ALLERGENLAVENDER Serving Tray 15" Dia. Round

Bon Chef  |  MFG #: 15008ALLERGENLAVENDER  |  Item #: 721874  |  UPC #: 15008ALLERGENLAVENDER
Item: #721874

Technical details
Manufacturer Bon Chef
Model Number 15008ALLERGENLAVENDER
Manufacturer Part # 15008ALLERGENLAVENDER
Material Aluminum
Long Side / Diameter 15"
Shape Round
Weight 5 lbs
NSF Yes

About this item

Product Details

The Bon Chef 15008ALLERGENLAVENDER Serving Tray is a distinctively designed 15-inch diameter round tray that caters to a variety of industry needs with its specialized features. Crafted from aluminum, it boasts a ceramic-look coating that enhances its aesthetic appeal while providing a durable surface. The narrow rim design not only accentuates the tray's modern look but also maximizes serving space, making it ideal for high-volume service settings. Its Sandstone coating provides an elegant finish, while the Allergen Lavender color is a key feature, specifically intended for allergen management in food service environments, ensuring clear identification and reducing cross-contamination risks. This tray is NSF certified, assuring compliance with high health and safety standards, which is crucial for professional culinary establishments. The Bon Chef 15008ALLERGENLAVENDER Serving Tray is particularly valuable for catering services, buffets, and restaurants that require reliable and stylish serving solutions with an emphasis on allergen safety. Its thoughtful design combines functionality with a unique color code system, setting it apart as an essential tool for food service professionals committed to both quality presentation and allergen management. This tray exemplifies how specialized design can meet the practical and safety demands of modern food service industries.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Bon Chef

Bon Chef 15008ALLERGENLAVENDER Serving Tray 15" Dia. Round

$201.73 $366.00

The Bon Chef 15008ALLERGENLAVENDER Serving Tray is a distinctively designed 15-inch diameter round tray that caters to a variety of industry needs with its specialized features. Crafted from aluminum, it boasts a ceramic-look coating that enhances its aesthetic appeal while providing a durable surface. The narrow rim design not only accentuates the tray's modern look but also maximizes serving space, making it ideal for high-volume service settings. Its Sandstone coating provides an elegant finish, while the Allergen Lavender color is a key feature, specifically intended for allergen management in food service environments, ensuring clear identification and reducing cross-contamination risks. This tray is NSF certified, assuring compliance with high health and safety standards, which is crucial for professional culinary establishments. The Bon Chef 15008ALLERGENLAVENDER Serving Tray is particularly valuable for catering services, buffets, and restaurants that require reliable and stylish serving solutions with an emphasis on allergen safety. Its thoughtful design combines functionality with a unique color code system, setting it apart as an essential tool for food service professionals committed to both quality presentation and allergen management. This tray exemplifies how specialized design can meet the practical and safety demands of modern food service industries.