Bon Chef 2012WHTM Queen Anne Sandwich Platter 6-3/4" X 9" Aluminum With Ceramic-look Coating

Bon Chef  |  MFG #: 2012WHTM  |  Item #: 731499  |  UPC #: 2012WHTM
$39.98 $72.54

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  • Elegant Queen Anne design enhances table presentation
  • Compact size: 6-3/4" x 9" for versatile serving
  • Durable aluminum with ceramic-look finish
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The Bon Chef 2012WHTM Queen Anne Sandwich Platter is a meticulously designed serving piece that combines functionality with aesthetic appeal. Measuring 6-3/4 inches by 9 inches, this platter is crafted from durable aluminum, ensuring a lightweight yet sturdy foundation for a variety of serving needs. The platter features a ceramic-look coating in Sandstone and Matte White, providing a sophisticated and contemporary finish that mimics the elegance of ceramic while maintaining the resilience of aluminum. This unique combination of materials makes it a versatile choice for both casual and formal dining settings, offering a stylish presentation for sandwiches, appetizers, and small entrees. Ideal for restaurants, catering events, and hospitality settings, the Queen Anne Sandwich Platter enhances the dining experience by offering a blend of tradition and modernity. Its compact size allows for easy handling and space-efficient storage, making it a practical option for busy food service operations. The platter's classic design and durable construction underscore its role as an essential component in diverse culinary environments, supporting both the aesthetic and functional demands of the food service industry.

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Product Description

The Bon Chef 2012WHTM Queen Anne Sandwich Platter is a meticulously designed serving piece that combines functionality with aesthetic appeal. Measuring 6-3/4 inches by 9 inches, this platter is crafted from durable aluminum, ensuring a lightweight yet sturdy foundation for a variety of serving needs. The platter features a ceramic-look coating in Sandstone and Matte White, providing a sophisticated and contemporary finish that mimics the elegance of ceramic while maintaining the resilience of aluminum. This unique combination of materials makes it a versatile choice for both casual and formal dining settings, offering a stylish presentation for sandwiches, appetizers, and small entrees. Ideal for restaurants, catering events, and hospitality settings, the Queen Anne Sandwich Platter enhances the dining experience by offering a blend of tradition and modernity. Its compact size allows for easy handling and space-efficient storage, making it a practical option for busy food service operations. The platter's classic design and durable construction underscore its role as an essential component in diverse culinary environments, supporting both the aesthetic and functional demands of the food service industry.


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Bon Chef

Bon Chef 2012WHTM Queen Anne Sandwich Platter 6-3/4" X 9" Aluminum With Ceramic-look Coating

$39.98 $72.54

The Bon Chef 2012WHTM Queen Anne Sandwich Platter is a meticulously designed serving piece that combines functionality with aesthetic appeal. Measuring 6-3/4 inches by 9 inches, this platter is crafted from durable aluminum, ensuring a lightweight yet sturdy foundation for a variety of serving needs. The platter features a ceramic-look coating in Sandstone and Matte White, providing a sophisticated and contemporary finish that mimics the elegance of ceramic while maintaining the resilience of aluminum. This unique combination of materials makes it a versatile choice for both casual and formal dining settings, offering a stylish presentation for sandwiches, appetizers, and small entrees. Ideal for restaurants, catering events, and hospitality settings, the Queen Anne Sandwich Platter enhances the dining experience by offering a blend of tradition and modernity. Its compact size allows for easy handling and space-efficient storage, making it a practical option for busy food service operations. The platter's classic design and durable construction underscore its role as an essential component in diverse culinary environments, supporting both the aesthetic and functional demands of the food service industry.