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- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Bon Chef 2030DPLATINUMGRA Queen Anne Divided Platter 18-3/4" X 24" Aluminum With Ceramic-look Coating
| Manufacturer | Bon Chef |
|---|---|
| Model Number | 2030DPLATINUMGRA |
| Manufacturer Part # | 2030DPLATINUMGRA |
| Compartments | 2 Compartment |
| Size | 24" |
| Shape | Oval |
| Weight | 7 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Bon Chef 2030DPLATINUMGRA Queen Anne Divided Platter is a distinguished serving piece with dimensions of 18-3/4 inches by 24 inches, making it a substantial choice for both commercial and high-end domestic settings. Crafted from durable aluminum, it is designed to withstand the rigors of frequent use while maintaining its sophisticated appearance. The platter features a unique ceramic-look coating that provides the aesthetic appeal of ceramic with the lightweight practicality of aluminum. This particular model comes in a striking Sandstone, Platinum Gray finish, offering a versatile and elegant presentation that can complement various table settings or décor styles. The thoughtful divided design of the platter allows for organized and attractive serving of multiple dishes on a single piece, enhancing efficiency and presentation quality in catering and hospitality environments. Additionally, the product is NSF certified, ensuring it meets rigorous standards for public health protection. This makes it particularly suitable for professional food service environments that prioritize safety and hygiene. The Bon Chef 2030DPLATINUMGRA Queen Anne Divided Platter brings together functionality, elegance, and compliance, making it a valuable asset for those within the culinary industry who seek both style and substance in their service ware.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
