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Bon Chef 2030IVY Queen Anne Platter 18-3/4" X 24" Oval

Bon Chef  |  MFG #: 2030IVY  |  Item #: 721187  |  UPC #: 804476018718
$264.20 $479.34

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  • Durable oval platter, withstands daily use
  • 18-3/4" x 24" large serving area
  • Ceramic-look coating for elegant appearance
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Description

Specifications

Reviews

Certifications

The Bon Chef 2030IVY Queen Anne Platter is a meticulously crafted serving solution with dimensions of 18-3/4 inches by 24 inches and an elegant oval shape. This platter combines the durability of aluminum with a sophisticated ceramic-look coating, presenting a high-end Sandstone Ivory appearance that is both visually appealing and practical. The NSF certification assures that it meets stringent food safety and public health standards, making it an ideal choice for professional culinary environments. This platter is particularly valuable for those in the hospitality and catering industries who require reliable yet stylish servingware to enhance their presentation. Its size and shape provide ample space for a variety of dishes, making it versatile for different meal types and settings. The Bon Chef 2030IVY Queen Anne Platter is not only a functional piece but also a decorative element that adds a touch of class to any dining occasion, reflecting a commitment to quality and style. Its unique construction and presentation capabilities make it a sought-after item for establishments that prioritize both form and function in their serving equipment.

More Details

Product Description

The Bon Chef 2030IVY Queen Anne Platter is a meticulously crafted serving solution with dimensions of 18-3/4 inches by 24 inches and an elegant oval shape. This platter combines the durability of aluminum with a sophisticated ceramic-look coating, presenting a high-end Sandstone Ivory appearance that is both visually appealing and practical. The NSF certification assures that it meets stringent food safety and public health standards, making it an ideal choice for professional culinary environments. This platter is particularly valuable for those in the hospitality and catering industries who require reliable yet stylish servingware to enhance their presentation. Its size and shape provide ample space for a variety of dishes, making it versatile for different meal types and settings. The Bon Chef 2030IVY Queen Anne Platter is not only a functional piece but also a decorative element that adds a touch of class to any dining occasion, reflecting a commitment to quality and style. Its unique construction and presentation capabilities make it a sought-after item for establishments that prioritize both form and function in their serving equipment.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Bon Chef

Bon Chef 2030IVY Queen Anne Platter 18-3/4" X 24" Oval

$264.20 $479.34

The Bon Chef 2030IVY Queen Anne Platter is a meticulously crafted serving solution with dimensions of 18-3/4 inches by 24 inches and an elegant oval shape. This platter combines the durability of aluminum with a sophisticated ceramic-look coating, presenting a high-end Sandstone Ivory appearance that is both visually appealing and practical. The NSF certification assures that it meets stringent food safety and public health standards, making it an ideal choice for professional culinary environments. This platter is particularly valuable for those in the hospitality and catering industries who require reliable yet stylish servingware to enhance their presentation. Its size and shape provide ample space for a variety of dishes, making it versatile for different meal types and settings. The Bon Chef 2030IVY Queen Anne Platter is not only a functional piece but also a decorative element that adds a touch of class to any dining occasion, reflecting a commitment to quality and style. Its unique construction and presentation capabilities make it a sought-after item for establishments that prioritize both form and function in their serving equipment.

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