Bon Chef 2032TANGREVISION Queen Anne Platter 26-3/4" X 48" Oval

Bon Chef  |  MFG #: 2032TANGREVISION  |  Item #: 650804  |  UPC #: 2032TANGREVISION
$1,443.16 $2,618.35

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  • Elegant 26-3/4" x 48" oval design for sophisticated dining
  • Durable aluminum with a ceramic-look coating
  • Vibrant Tangerine color adds a pop to any setting
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The Bon Chef 2032TANGREVISION Queen Anne Platter is a distinguished serving piece meticulously crafted to meet the diverse needs of the culinary industry. With dimensions of 26-3/4 inches by 48 inches, this oval platter provides ample space for displaying an array of culinary delights, making it an excellent choice for large-scale events or high-end restaurants. Made from aluminum, it boasts a ceramic-look coating that enhances its aesthetic appeal while ensuring durability. The platter's Sandstone finish, coupled with a striking Tangerine hue, adds a vibrant touch to any presentation. Certified by NSF, this platter adheres to rigorous public health and safety standards, guaranteeing its suitability for professional use. Its sophisticated design and robust construction make it an invaluable asset for catering services, hospitality venues, and upscale dining establishments seeking to enhance their food presentation with a touch of elegance. The Bon Chef 2032TANGREVISION Queen Anne Platter is not merely a vessel but a statement piece that contributes to an elevated dining experience, bridging functionality with style in demanding culinary environments.

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Product Description

The Bon Chef 2032TANGREVISION Queen Anne Platter is a distinguished serving piece meticulously crafted to meet the diverse needs of the culinary industry. With dimensions of 26-3/4 inches by 48 inches, this oval platter provides ample space for displaying an array of culinary delights, making it an excellent choice for large-scale events or high-end restaurants. Made from aluminum, it boasts a ceramic-look coating that enhances its aesthetic appeal while ensuring durability. The platter's Sandstone finish, coupled with a striking Tangerine hue, adds a vibrant touch to any presentation. Certified by NSF, this platter adheres to rigorous public health and safety standards, guaranteeing its suitability for professional use. Its sophisticated design and robust construction make it an invaluable asset for catering services, hospitality venues, and upscale dining establishments seeking to enhance their food presentation with a touch of elegance. The Bon Chef 2032TANGREVISION Queen Anne Platter is not merely a vessel but a statement piece that contributes to an elevated dining experience, bridging functionality with style in demanding culinary environments.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Bon Chef

Bon Chef 2032TANGREVISION Queen Anne Platter 26-3/4" X 48" Oval

$1,443.16 $2,618.35

The Bon Chef 2032TANGREVISION Queen Anne Platter is a distinguished serving piece meticulously crafted to meet the diverse needs of the culinary industry. With dimensions of 26-3/4 inches by 48 inches, this oval platter provides ample space for displaying an array of culinary delights, making it an excellent choice for large-scale events or high-end restaurants. Made from aluminum, it boasts a ceramic-look coating that enhances its aesthetic appeal while ensuring durability. The platter's Sandstone finish, coupled with a striking Tangerine hue, adds a vibrant touch to any presentation. Certified by NSF, this platter adheres to rigorous public health and safety standards, guaranteeing its suitability for professional use. Its sophisticated design and robust construction make it an invaluable asset for catering services, hospitality venues, and upscale dining establishments seeking to enhance their food presentation with a touch of elegance. The Bon Chef 2032TANGREVISION Queen Anne Platter is not merely a vessel but a statement piece that contributes to an elevated dining experience, bridging functionality with style in demanding culinary environments.