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Bon Chef 2044CARM Serving Tray 12-1/4" X 17" Oval

Bon Chef  |  MFG #: 2044CARM  |  Item #: 728540  |  UPC #: 804476020841
$117.42 $213.03

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  • Elegant oval design enhances table settings
  • Durable aluminum with ceramic-look coating
  • Sandstone Caramel color adds warmth
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Description

Specifications

Reviews

Certifications

The Bon Chef 2044CARM Serving Tray is a meticulously designed piece, measuring 12-1/4 inches by 17 inches and featuring an elegant oval shape. Its construction utilizes high-quality aluminum, renowned for its durability and lightweight properties, providing a reliable foundation for various serving needs. What distinguishes this tray is its ceramic-look coating, which offers the sophisticated appearance of ceramic while maintaining the practicality and resilience of aluminum. Available in a stylish Sandstone and Caramel finish, this tray adds an element of chic elegance to any dining setting. It is NSF certified, ensuring it meets strict standards for public health protection, making it suitable for professional and high-volume food service environments. The Bon Chef 2044CARM Serving Tray is an exemplary choice for establishments ranging from upscale restaurants to casual dining venues, offering a unique combination of aesthetic appeal and functional performance. Its design not only enhances presentation but also ensures ease of handling and maintenance, catering to the needs of food service professionals who prioritize both style and efficiency in their operations.

More Details

Product Description

The Bon Chef 2044CARM Serving Tray is a meticulously designed piece, measuring 12-1/4 inches by 17 inches and featuring an elegant oval shape. Its construction utilizes high-quality aluminum, renowned for its durability and lightweight properties, providing a reliable foundation for various serving needs. What distinguishes this tray is its ceramic-look coating, which offers the sophisticated appearance of ceramic while maintaining the practicality and resilience of aluminum. Available in a stylish Sandstone and Caramel finish, this tray adds an element of chic elegance to any dining setting. It is NSF certified, ensuring it meets strict standards for public health protection, making it suitable for professional and high-volume food service environments. The Bon Chef 2044CARM Serving Tray is an exemplary choice for establishments ranging from upscale restaurants to casual dining venues, offering a unique combination of aesthetic appeal and functional performance. Its design not only enhances presentation but also ensures ease of handling and maintenance, catering to the needs of food service professionals who prioritize both style and efficiency in their operations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Bon Chef

Bon Chef 2044CARM Serving Tray 12-1/4" X 17" Oval

$117.42 $213.03

The Bon Chef 2044CARM Serving Tray is a meticulously designed piece, measuring 12-1/4 inches by 17 inches and featuring an elegant oval shape. Its construction utilizes high-quality aluminum, renowned for its durability and lightweight properties, providing a reliable foundation for various serving needs. What distinguishes this tray is its ceramic-look coating, which offers the sophisticated appearance of ceramic while maintaining the practicality and resilience of aluminum. Available in a stylish Sandstone and Caramel finish, this tray adds an element of chic elegance to any dining setting. It is NSF certified, ensuring it meets strict standards for public health protection, making it suitable for professional and high-volume food service environments. The Bon Chef 2044CARM Serving Tray is an exemplary choice for establishments ranging from upscale restaurants to casual dining venues, offering a unique combination of aesthetic appeal and functional performance. Its design not only enhances presentation but also ensures ease of handling and maintenance, catering to the needs of food service professionals who prioritize both style and efficiency in their operations.

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