Bon Chef 2048TAN Serving Tray 16" Dia. Round

Bon Chef  |  MFG #: 2048TAN  |  Item #: 735845  |  UPC #: 804476022241
$201.72 $365.97

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  • Elegant ceramic-look coating enhances presentation
  • Durable aluminum construction ensures longevity
  • 16" diameter ideal for versatile serving needs
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The Bon Chef 2048TAN Serving Tray 16" Dia. Round is a high-quality serving solution designed to cater to the diverse needs of the food service industry. Measuring 16 inches in diameter, this round tray is crafted from durable aluminum, ensuring a robust and long-lasting product. Its standout feature is the ceramic-look coating, which gives it an elegant Sandstone finish in a sophisticated Tan color, enhancing its visual appeal while maintaining the practicality of aluminum. Certified by NSF, this serving tray adheres to strict public health and safety standards, making it a reliable choice for professional kitchens, catering events, and restaurants that prioritize both aesthetics and functionality. The Bon Chef 2048TAN Serving Tray's unique combination of materials and design makes it suitable for various market segments, from upscale dining establishments seeking to present dishes with a touch of elegance, to catering services that require practical, durable serving solutions without compromising on style. Its ease of use and cleaning further add to its value, making it a versatile addition to any food service operation aiming for a balance between performance and presentation.

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Product Description

The Bon Chef 2048TAN Serving Tray 16" Dia. Round is a high-quality serving solution designed to cater to the diverse needs of the food service industry. Measuring 16 inches in diameter, this round tray is crafted from durable aluminum, ensuring a robust and long-lasting product. Its standout feature is the ceramic-look coating, which gives it an elegant Sandstone finish in a sophisticated Tan color, enhancing its visual appeal while maintaining the practicality of aluminum. Certified by NSF, this serving tray adheres to strict public health and safety standards, making it a reliable choice for professional kitchens, catering events, and restaurants that prioritize both aesthetics and functionality. The Bon Chef 2048TAN Serving Tray's unique combination of materials and design makes it suitable for various market segments, from upscale dining establishments seeking to present dishes with a touch of elegance, to catering services that require practical, durable serving solutions without compromising on style. Its ease of use and cleaning further add to its value, making it a versatile addition to any food service operation aiming for a balance between performance and presentation.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Bon Chef

Bon Chef 2048TAN Serving Tray 16" Dia. Round

$201.72 $365.97

The Bon Chef 2048TAN Serving Tray 16" Dia. Round is a high-quality serving solution designed to cater to the diverse needs of the food service industry. Measuring 16 inches in diameter, this round tray is crafted from durable aluminum, ensuring a robust and long-lasting product. Its standout feature is the ceramic-look coating, which gives it an elegant Sandstone finish in a sophisticated Tan color, enhancing its visual appeal while maintaining the practicality of aluminum. Certified by NSF, this serving tray adheres to strict public health and safety standards, making it a reliable choice for professional kitchens, catering events, and restaurants that prioritize both aesthetics and functionality. The Bon Chef 2048TAN Serving Tray's unique combination of materials and design makes it suitable for various market segments, from upscale dining establishments seeking to present dishes with a touch of elegance, to catering services that require practical, durable serving solutions without compromising on style. Its ease of use and cleaning further add to its value, making it a versatile addition to any food service operation aiming for a balance between performance and presentation.