Bon Chef 2062DCARM Queen Anne Divided Platter 20" Dia. Round

Bon Chef  |  MFG #: 2062DCARM  |  Item #: 731913  |  UPC #: 2062DCARM
$428.67 $777.74

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  • Durable ceramic-look coating for enhanced aesthetics
  • 20" diameter round design for versatile use
  • Divided sections for organized presentation
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The Bon Chef 2062DCARM Queen Anne Divided Platter is a 20-inch diameter round serving piece that combines functionality with elegant design, ideal for various segments within the food service industry. Crafted from durable aluminum, this platter is designed with a ceramic-look coating, providing both a sophisticated appearance and practical durability. The Sandstone Caramel finish adds a touch of warmth and style, making it an attractive choice for upscale dining settings, catering events, or banquet halls. Its divided construction is perfect for serving multiple dishes or ingredients simultaneously, enhancing the dining presentation and offering versatility for buffets and family-style meals. This platter is NSF certified, ensuring it meets rigorous public health and safety standards, making it suitable for use in commercial kitchens and food service establishments that prioritize hygiene and safety. The Bon Chef 2062DCARM Queen Anne Divided Platter seamlessly blends aesthetic appeal with practical utility, making it an exceptional choice for professionals in the culinary industry looking to elevate their presentation while maintaining high standards of operational efficiency.

More Details

Product Description

The Bon Chef 2062DCARM Queen Anne Divided Platter is a 20-inch diameter round serving piece that combines functionality with elegant design, ideal for various segments within the food service industry. Crafted from durable aluminum, this platter is designed with a ceramic-look coating, providing both a sophisticated appearance and practical durability. The Sandstone Caramel finish adds a touch of warmth and style, making it an attractive choice for upscale dining settings, catering events, or banquet halls. Its divided construction is perfect for serving multiple dishes or ingredients simultaneously, enhancing the dining presentation and offering versatility for buffets and family-style meals. This platter is NSF certified, ensuring it meets rigorous public health and safety standards, making it suitable for use in commercial kitchens and food service establishments that prioritize hygiene and safety. The Bon Chef 2062DCARM Queen Anne Divided Platter seamlessly blends aesthetic appeal with practical utility, making it an exceptional choice for professionals in the culinary industry looking to elevate their presentation while maintaining high standards of operational efficiency.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Bon Chef

Bon Chef 2062DCARM Queen Anne Divided Platter 20" Dia. Round

$428.67 $777.74

The Bon Chef 2062DCARM Queen Anne Divided Platter is a 20-inch diameter round serving piece that combines functionality with elegant design, ideal for various segments within the food service industry. Crafted from durable aluminum, this platter is designed with a ceramic-look coating, providing both a sophisticated appearance and practical durability. The Sandstone Caramel finish adds a touch of warmth and style, making it an attractive choice for upscale dining settings, catering events, or banquet halls. Its divided construction is perfect for serving multiple dishes or ingredients simultaneously, enhancing the dining presentation and offering versatility for buffets and family-style meals. This platter is NSF certified, ensuring it meets rigorous public health and safety standards, making it suitable for use in commercial kitchens and food service establishments that prioritize hygiene and safety. The Bon Chef 2062DCARM Queen Anne Divided Platter seamlessly blends aesthetic appeal with practical utility, making it an exceptional choice for professionals in the culinary industry looking to elevate their presentation while maintaining high standards of operational efficiency.