Bon Chef 2072CGRN Platter 12-1/4" X 17" With Shell Handles

Bon Chef  |  MFG #: 2072CGRN  |  Item #: 652916  |  UPC #: 2072CGRN
$190.84 $346.23

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  • Bon Chef 2072CGRN Platter with shell handles
  • 12-1/4" x 17" size ideal for serving
  • Durable aluminum with ceramic-look
  • View More Details
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The Bon Chef 2072CGRN Platter is a meticulously designed serving solution that measures 12-1/4 inches by 17 inches, offering ample space for a variety of culinary presentations. Crafted from aluminum, this platter boasts a sophisticated ceramic-look coating that seamlessly blends durability with aesthetic appeal. The Sandstone finish in Calypso Green adds a touch of elegance, making it a striking centerpiece for any dining setting. Featuring distinctive shell handles, this platter not only enhances visual appeal but also ensures easy handling and transportation. The Bon Chef 2072CGRN Platter is NSF certified, guaranteeing adherence to rigorous public health and safety standards, making it a reliable choice for professional kitchens. This platter’s combination of robust construction and elegant design caters to diverse market segments, from upscale restaurants seeking to elevate their presentation standards to catering services looking for durable yet stylish serving ware. The blend of functionality and visual appeal positions the Bon Chef 2072CGRN Platter as a versatile asset in any food service operation, underscoring its utility and style in various professional culinary environments.

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Product Description

The Bon Chef 2072CGRN Platter is a meticulously designed serving solution that measures 12-1/4 inches by 17 inches, offering ample space for a variety of culinary presentations. Crafted from aluminum, this platter boasts a sophisticated ceramic-look coating that seamlessly blends durability with aesthetic appeal. The Sandstone finish in Calypso Green adds a touch of elegance, making it a striking centerpiece for any dining setting. Featuring distinctive shell handles, this platter not only enhances visual appeal but also ensures easy handling and transportation. The Bon Chef 2072CGRN Platter is NSF certified, guaranteeing adherence to rigorous public health and safety standards, making it a reliable choice for professional kitchens. This platter’s combination of robust construction and elegant design caters to diverse market segments, from upscale restaurants seeking to elevate their presentation standards to catering services looking for durable yet stylish serving ware. The blend of functionality and visual appeal positions the Bon Chef 2072CGRN Platter as a versatile asset in any food service operation, underscoring its utility and style in various professional culinary environments.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Bon Chef

Bon Chef 2072CGRN Platter 12-1/4" X 17" With Shell Handles

$190.84 $346.23

The Bon Chef 2072CGRN Platter is a meticulously designed serving solution that measures 12-1/4 inches by 17 inches, offering ample space for a variety of culinary presentations. Crafted from aluminum, this platter boasts a sophisticated ceramic-look coating that seamlessly blends durability with aesthetic appeal. The Sandstone finish in Calypso Green adds a touch of elegance, making it a striking centerpiece for any dining setting. Featuring distinctive shell handles, this platter not only enhances visual appeal but also ensures easy handling and transportation. The Bon Chef 2072CGRN Platter is NSF certified, guaranteeing adherence to rigorous public health and safety standards, making it a reliable choice for professional kitchens. This platter’s combination of robust construction and elegant design caters to diverse market segments, from upscale restaurants seeking to elevate their presentation standards to catering services looking for durable yet stylish serving ware. The blend of functionality and visual appeal positions the Bon Chef 2072CGRN Platter as a versatile asset in any food service operation, underscoring its utility and style in various professional culinary environments.